Platform Pizza

Platform Pizza serves wood-fired Neapolitan-style pizza from Galway's converted old train station building at Eyre Square, applying authentic Italian techniques to a menu built around quality, often local, toppings. The Margherita and burrata pizzas are signature orders, reflecting a focus on classic combinations executed well rather than an overly experimental menu. The industrial-meets-heritage setting of the former train station gives the restaurant a distinctive character among Galway's dining options, with high ceilings and an open, informal layout. There is a modest beer and wine selection to accompany the pizzas rather than an extensive list. It operates on a walk-in basis with no reservation system, and can be busy on weekend evenings given its central Eyre Square location.