Galway's Michelin-starred restaurant celebrating wild Atlantic ingredients with innovative techniques. Chef JP McMahon's tasting menus showcase foraged foods and local producers in creative, beautifully presented dishes.
Aniar holds a Michelin star and is chef JP McMahon's flagship in Galway, built entirely around wild Atlantic and west-of-Ireland ingredients, foraged plants, seaweed, and small-producer meat and fish, prepared with contemporary technique. Galway Bay oysters with sea herbs and wild venison with mushrooms are signature dishes on a menu that changes with the seasons and available foraging. The dining room is intimate and understated, with an open kitchen view and a quiet, focused atmosphere suited to a tasting-menu experience rather than a quick meal. The wine list leans natural and low-intervention, chosen to match the kitchen's foraged, terroir-driven style. Reservations are required well ahead, especially for weekend dinner, as the room seats only a small number of covers.
Signature dishes
- Galway Bay oysters with sea herbs — $24
- Wild venison with mushrooms — $46
- Tasting menu — $95
Good to know
- Hours
- Wed-Sat 6:00-9:30 PM
- Reservations
- Required
Location
53 Lower Dominick Street, Galway, H91 FXV9
53.2722, -9.0547 View on map
Highlights
- Michelin-starred, ingredient-led Galway restaurant
- Galway Bay oysters with sea herbs, a signature dish
- Menu built around wild and foraged Atlantic produce
- Natural, low-intervention wine list
Tips for visiting
- Book well ahead -- the small dining room fills quickly
- Opt for the tasting menu to experience the kitchen's full range
- Ask about wine pairing if interested in natural wines
- Weekday dinners are easier to secure than weekends
Accessibility
The restaurant is a small, intimate space; visitors with mobility needs should call ahead to confirm access.
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Frequently asked questions
What is Aniar known for?
It is known for its Michelin-starred tasting menus built around wild and foraged west-of-Ireland ingredients.
How far ahead should visitors book?
Reservations are required, and booking well in advance is recommended given the restaurant's small size.
Is there a tasting menu?
Yes, the tasting menu is the primary way most diners experience the kitchen.