The Pig's Ear

The Pig's Ear takes a playful approach to traditional Irish cooking from its upper-floor location near Trinity College, reworking classic ingredients into dishes like its namesake pig's ear salad alongside an Irish beef fillet and Guinness-braised short rib. The room benefits from city views over Nassau Street and College Green, and the atmosphere is relaxed but polished, suiting both a casual dinner and a slightly dressier night out. The menu leans on seasonal Irish produce with modern presentation rather than heavy sauces or old-fashioned plating. A compact, food-focused wine list supports the menu without overwhelming choice. Reservations are recommended, particularly for evening bookings with a view, though the restaurant can often accommodate walk-ins for lunch.