Ichigo Ichie

Ichigo Ichie holds a Michelin star and brings authentic Japanese kaiseki dining to Cork, led by chef Takashi Miyazaki, who trained in Japan before bringing multi-course omakase dining to Sheares Street. The omakase and premium omakase menus apply traditional Japanese precision and seasonality to Irish ingredients, resulting in a menu that changes frequently and rarely repeats dishes. The dining room is intimate, with limited seating that emphasises quiet, close-up interaction with the kitchen, closer to a counter experience than a conventional restaurant setting. Sake and a curated selection of wine accompany the menu, chosen to complement each course. Given the very limited seating, reservations are required well in advance and are often the hardest to secure in Cork.