Historic covered market dating from 1788 with food stalls, fresh produce, and artisan vendors. Cork's culinary heart offering everything from farmhouse cheese to exotic spices.
The English Market has traded continuously in central Cork since 1788, making it one of the oldest covered markets in Europe and the true heart of the city's food culture. Stalls sell fresh sandwiches, farmhouse cheese, and local charcuterie alongside butchers, fishmongers, and specialty grocers, with the ornate Victorian roof and layout adding to its historic character. The atmosphere is bustling but welcoming, and many stallholders are long-established local businesses happy to talk through their produce. There is no single reservation system; visitors move between counters and can eat standing or take food away, though an upstairs cafe overlooking the market offers sit-down seating. It is best visited in the morning when produce is freshest and stalls are fully stocked.
Signature dishes
- Fresh sandwiches — $7
- Farmhouse cheese — $8
- Local charcuterie — $10
Good to know
- Hours
- Mon-Sat 8:00 AM-6:00 PM
- Reservations
- Walk-in
Location
Princes Street, Centre, Cork, T12 TR60
51.8978, -8.4731 View on map
Highlights
- Historic covered market trading since 1788
- Farmhouse cheese and local charcuterie stalls
- Ornate Victorian architecture
- Upstairs cafe overlooking the market floor
Tips for visiting
- Visit in the morning for the freshest produce and full stalls
- Try a fresh sandwich made to order at one of the deli counters
- The upstairs cafe offers sit-down seating with market views
- Cash is useful for smaller vendors
Accessibility
The market has level, paved access from Princes Street, though it can be busy and narrow between stalls during peak hours.
Frequently asked questions
How old is the English Market?
It has traded continuously since 1788, making it one of Europe's oldest covered markets.
Can visitors eat there?
Yes, many stalls sell ready-to-eat food, and an upstairs cafe offers sit-down seating overlooking the market.
What is the market known for?
Fresh seafood, farmhouse cheese, charcuterie, and Cork's strong food culture generally.