A small Pleasants Street restaurant that pioneered vegan 'butchery' in Dublin, curing and smoking its own plant-based meats in house. The lunch menu is lighter and cheaper than dinner, making it an easy stop between sightseeing in Portobello.
| Price | €€ (mains €15–€22 / ~$16.50–$24.20) |
|---|---|
| Hours | Tue–Fri 12:00–15:00 & 17:00–22:00, Sat 12:00–15:00 & 17:00–22:00, Sun 12:00–16:00; closed Mon |
| Reservations | Recommended; call +353 86 775 8549 |
| Address | 51 Pleasants Street, Dublin 8, D08 EF24, Ireland |
Signature dishes
- Slow-braised jackfruit brisket
- House-made vegan cheese plate
- Cinnamon French toast with berries
Good to know
- Known for
- Dublin's most acclaimed vegan restaurant; 100% plant-based menu with house-crafted mock meats
Weather through the year in Ireland
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Ireland.
Location
51 Pleasants Street, Dublin 8, D08 EF24, Ireland
53.3316, -6.2668 View on map
Highlights
- House-cured and smoked plant-based meats made on site
- Separate lighter lunch and fuller dinner menus
- Long-running local favourite, open since 2016
Tips for visiting
- Sunday closes earlier (16:00) than other days — plan an early dinner or a late lunch if visiting then
- The restaurant has no online booking system; call ahead for weekend dinner, especially Saturday