Pickle reworks regional Indian dishes using Irish meat and produce — Wicklow lamb in the raan, Irish dairy in the dal makhani — in a lively Camden Street dining room. It holds a Michelin Bib Gourmand and books out weeks in advance, so this is a plan-ahead reservation rather than a same-week option.
| Price | €€€ (mains €18–€32 / ~$19.80–$35.20) |
|---|---|
| Hours | Tue–Sun 17:30–22:00; closed Mon |
| Reservations | Essential; book at picklerestaurant.ie |
| Address | 43 Camden Street Lower, Dublin 2, D02 Ireland |
Signature dishes
- Raan (slow-cooked Wicklow lamb leg)
- Dal makhani
- Lamb biryani
Good to know
- Known for
- Irish-sourced Indian cuisine; Michelin Bib Gourmand; consistently booked weeks out
Weather through the year in Ireland
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Ireland.
Location
43 Camden Street Lower, Dublin 2, D02 Ireland
53.3326, -6.2673 View on map
Highlights
- Michelin Bib Gourmand for exceptional value
- Regional Indian dishes made with Irish-sourced meat and dairy
- Popular enough that weekend tables need weeks of lead time
Tips for visiting
- Book at least two to three weeks ahead for a Friday or Saturday table
- A weeknight walk-in at the bar is sometimes possible even when the dining room is fully booked — call ahead to check