A compact Camden Street dining room built entirely around a charcoal-and-wood grill, where steaks, whole fish, and vegetables all pick up the same smoky char. The short, ingredient-led menu changes with what local producers supply that week.
| Price | €€–€€€ (small plates €10–€22, steaks and mains €24–€40 / ~$11–$24.20 / ~$26.40–$44) |
|---|---|
| Hours | Tue–Thu 17:00–21:00, Fri–Sat 13:00–21:30 (last orders); closed Sun–Mon |
| Reservations | Accepted at misters.ie |
| Address | 32 Camden Street Lower, Dublin 2, D02 P029, Ireland |
Signature dishes
- Steaks and fish cooked over charcoal and wood
- Seasonal vegetables from the fire grill
- Smoked bone marrow
Good to know
- Known for
- Everything cooked over a bespoke charcoal-and-wood grill; a Michelin Guide-listed neighbourhood favourite
Weather through the year in Ireland
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Ireland.
Location
32 Camden Street Lower, Dublin 2, D02 P029, Ireland
53.3327, -6.2669 View on map
Highlights
- Live-fire cooking for every dish, not just the mains
- Featured in the Michelin Guide
- Short, frequently changing menu
Tips for visiting
- Friday and Saturday lunch (from 13:00) is easier to book than the Tuesday–Saturday dinner sittings
- The room is small — a solo diner at the counter facing the grill gets the best view of the kitchen