Set on the first floor of the Fitzwilliam Hotel with wraparound windows over St Stephen's Green, Glovers Alley pairs formal service with a tasting menu built on Irish beef, seafood, and game. The kitchen changed leadership in 2026, so ask when booking whether the tasting menu structure has shifted.
| Price | €€€–€€€€ (lunch €50, dinner tasting menu €110–€130 / ~$55 / ~$121–$143) |
|---|---|
| Hours | Tue–Sat 12:30–14:30 & 18:30–21:30; closed Sun–Mon (confirm current schedule when booking — the restaurant relaunched under a new head chef in September 2026) |
| Reservations | Essential; book at gloversalley.com |
| Address | The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2, D02 FD73, Ireland |
Signature dishes
- Aged Angus beef with heritage carrot
- Kerry scallop with cauliflower and caviar
- Dark chocolate and praline
Good to know
- Known for
- Michelin-starred dining above the Fitzwilliam Hotel overlooking St Stephen's Green; relaunched with a new head chef in 2026
Weather through the year in Ireland
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Ireland.
Location
The Fitzwilliam Hotel, 128 St Stephen's Green, Dublin 2, D02 FD73, Ireland
53.3378, -6.2611 View on map
Highlights
- Views over St Stephen's Green from the dining room
- Held a Michelin star for five consecutive years
- Six- and eight-course tasting menu options
Tips for visiting
- Because the kitchen changed hands in 2026, call ahead to confirm the current tasting menu length and price before booking
- Request a window table when booking for the St Stephen's Green view — it is not guaranteed otherwise