Set in the basement of a Georgian townhouse near Fitzwilliam Square, Dax pairs classical French technique with one of Dublin's deepest wine cellars — the dining room itself is built around the cave-like wine storage. It suits a slower, wine-focused evening more than a quick meal.
| Price | €€€–€€€€ (lunch €30–€40, dinner €70–€90 / ~$33–$44 / ~$77–$99) |
|---|---|
| Hours | Tue–Fri 12:30–14:30 & 18:30–22:00, Sat 18:30–22:00; closed Sun–Mon |
| Reservations | Essential; book at dax.ie or +353 1 676 1494 |
| Address | 23 Pembroke Street Upper, Dublin 2, D02 Ireland |
Signature dishes
- Foie gras terrine with brioche
- Roasted Wicklow duck with cherry jus
- Valrhona chocolate fondant
Good to know
- Known for
- Intimate French-Irish fine dining in a wine cave setting; one of Dublin's best wine cellars
Weather through the year in Ireland
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Ireland.
Location
23 Pembroke Street Upper, Dublin 2, D02 Ireland
53.3335, -6.2487 View on map
Highlights
- Dining room built directly around the wine cellar
- Classical French technique with Irish produce
- Sommelier-led wine pairings available with the tasting menu
Tips for visiting
- Book at least a week ahead for Friday or Saturday dinner
- Ask the sommelier for a by-the-glass pairing rather than a bottle if dining solo — the cellar list is deep enough to support it