A narrow dining room set in a former grocer's shop, built around a wood-fired oven and a tightly seasonal set menu. The kitchen has held a Michelin star since 2022 while keeping prices closer to a neighbourhood bistro than a formal fine-dining room.
| Price | €€€ (mains €22–€38 / ~$24.20–$41.80) |
|---|---|
| Hours | Wed–Fri 17:30–21:30 (dinner only); Sat 13:00–16:00 & 17:30–21:30 (lunch and dinner); closed Sun–Tue |
| Reservations | Essential; book at bastible.com or +353 1 473 7409 (phone line staffed Tue–Fri 14:00–17:00) |
| Address | 111 South Circular Road, Dublin 8, D08 RW2K, Ireland |
Signature dishes
- House-baked sourdough with cultured butter
- Aged duck with blackcurrant and turnip
- Burnt cream with seasonal fruit
Good to know
- Known for
- Michelin-starred neighbourhood restaurant in a converted Victorian shopfront; seasonal Irish menu changing with produce availability
Weather through the year in Ireland
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Ireland.
Location
111 South Circular Road, Dublin 8, D08 RW2K, Ireland
53.3305, -6.2737 View on map
Highlights
- Michelin star held since 2022
- Wood-fired cooking runs through most of the menu
- Saturday lunch offers family-style larger cuts at a lower price than dinner
Tips for visiting
- The reservation phone line only operates Tuesday–Friday 14:00–17:00 — book online outside those hours
- Saturday lunch is the easiest sitting to get and the best value; dinner books out fastest