Fallon & Byrne combines a ground-floor deli and food hall with an upstairs brasserie and a basement wine cellar bar. A solo traveler can build a picnic from the deli counter for a park lunch, or sit down upstairs for a full brasserie meal — both work well without a reservation on weekdays.
| Price | €€–€€€ (mains €18–€32 / ~$19.80–$35.20) |
|---|---|
| Hours | Mon–Sat 08:00–21:00, Sun 11:00–19:00 |
| Reservations | Recommended for restaurant; deli walk-in only |
| Address | 11–17 Exchequer Street, Dublin 2, D02 Ireland |
Signature dishes
- Grilled fish of the day
- Cheese and charcuterie board
- Chocolate and orange tart
Good to know
- Known for
- Upscale food hall with restaurant, wine cellar, deli counter, and bakery — great for picnic supplies
Weather through the year in Ireland
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Ireland.
Location
11–17 Exchequer Street, Dublin 2, D02 Ireland
53.3422, -6.2624 View on map
Highlights
- Ground-floor deli sells cheese, charcuterie, and prepared food for takeaway
- Basement wine cellar bar with bottles available to drink in or buy
- Upstairs brasserie serves a full sit-down menu
Tips for visiting
- Build a picnic at the ground-floor deli counter and eat it in nearby St Stephen's Green rather than waiting for a brasserie table
- The deli counter has no queue system at quiet times — for a fast lunch, this is quicker than the sit-down restaurant