A small-group class in Dunne & Crescenzi's kitchen focused on fresh pasta technique, finishing with a seated three-course meal of the dishes made in class, paired with Italian wines.
| Price | €90 per person (~$99); includes meal and wine; book at dunneandcrescenzi.com or +353 1 677 3815 |
|---|---|
| Duration | 3 hours |
| Meeting point | Dunne & Crescenzi, 14–16 South Frederick Street |
| Address | 14–16 South Frederick Street, Dublin 2, D02 Ireland |
What is included
- Hands-on pasta-making class
- 3-course meal including dishes cooked during class
- Wine pairing with each course
- Recipe card to take home
Good to know
- Operator
- Dunne & Crescenzi
Weather through the year in Ireland
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Ireland.
Location
14–16 South Frederick Street, Dublin 2, D02 Ireland
53.3416, -6.2564 View on map
Highlights
- Class is genuinely hands-on rather than a cooking demonstration
- Meal afterward is served in the restaurant's dining room, not a separate function space
Tips for visiting
- Groups of 8–12 fill quickly for weekend afternoon slots — reserve at least a week ahead
- Ask about vegetarian pasta filling substitutions when booking by phone