Huma Beach by Goldmine

Huma Beach by Goldmine is a beachfront breakfast cafe on the Sanur Beach Street Walk in Sanur, Denpasar, Bali, Indonesia. The Sanur promenade is a paved path running along the shoreline of the district's calm, reef-sheltered beach, lined with cafes, small hotels and shops, and is popular with walkers, cyclists and early risers watching the sunrise. The venue is categorised as a cafe and is listed as open daily from 06:00 to 22:00, making it one of the earliest-opening places on the seafront and well suited to sunrise breakfasts.

The cuisine is beachfront breakfast. Signature dishes listed for the venue are avocado on toast and a creamy omelette. Avocado on toast is the staple of contemporary Bali cafe menus, and the omelette gives a more traditional cooked option. The short list of signature items suggests a menu built around simple breakfast plates, with coffee, juices and smoothies to accompany them.

The atmosphere is relaxed and informal, with no dress code and moderate noise from the promenade, the sea and other diners. The promenade position is the main attraction, and tables with a view of the water are the most sought after. There is no notable wine programme; beverages centre on coffee, tea and fresh juices, and visitors seeking alcohol should check the drinks list on arrival.

Prices are moderate: roughly IDR 80,000 to 170,000 per person, about US$4.50 to 9.50, an estimate that varies with dishes and drinks. Reservations are generally unnecessary and walk-ins are normal, although larger groups should message or call the venue ahead. The earliest hours, around 06:00 to 08:00, are the quietest and the best for watching the sunrise, while mid-morning on weekends is likely to be busier. The cafe is convenient for people walking or cycling the Sanur promenade, and the early opening makes it useful for those heading out on morning boat trips or dive transfers. Because the setting is open to the weather, visitors may prefer shaded seating at midday, and anyone with dietary requirements should confirm ingredients with the staff.