Daily Baguette Sanur

Daily Baguette Sanur is an early-opening French-style bakery at Jl. Danau Tamblingan No. 188 in Sanur, Denpasar, Bali, Indonesia. The address places it towards the southern end of Sanur's main street, a long road lined with cafes, shops and small hotels that runs parallel to the beach. The venue is described as a street-side shop and is listed as open daily from 06:00, making it a practical first stop for pastries and bread before the day's activities begin.

The cuisine is French bakery fare. Signature dishes listed for the venue are a creme brulee croissant, a butter and sugar crepe and oeufs a la coque, the French soft-boiled egg dish eaten with bread. The creme brulee croissant is a pastry with a caramelised custard-style filling or topping, the crepe is a simple sweet pancake, and the egg dish offers a classic French breakfast. Baguettes and other bread, as the name suggests, are the core of the offer, and travellers can buy items to take away for a picnic on the beach or an early excursion.

The atmosphere is quick and casual, with no dress code and low-key service. As a street-side shop, it is geared as much to takeaway as to sitting down, so noise comes mainly from traffic and customers coming and going. Seating, if any, is limited and not confirmed. There is no wine programme; beverages centre on coffee, tea and juices to accompany the pastries.

Prices are low to moderate: roughly IDR 50,000 to 120,000 per person, about US$3 to 7, an estimate that depends on what is ordered. Reservations are generally unnecessary and walk-ins are normal, although larger groups should message or call the venue ahead. Early morning is the best time for the freshest bread and the widest choice, as popular pastries can sell out later in the day. The shop is convenient for those staying in southern Sanur and for travellers who want a light breakfast or provisions for a beach day or day trip. Anyone with allergies should confirm ingredients, since bakery items commonly contain gluten, dairy and eggs.