Lucknow Awadhi Cooking Class

The Lucknow Awadhi Cooking Class is a three-hour hands-on session held in a home kitchen in Lucknow, the capital of Uttar Pradesh, India, where participants learn the dum cooking techniques of Awadhi cuisine. The price is typically about INR 2500 per person, and rates vary between local hosts because the class is offered by independent cooks. Awadhi food developed in the courts of the Nawabs of Awadh and is known for slow cooking in sealed pots, delicate spicing and the use of ghee, saffron and kewra. Participants prepare either galouti kebab, a finely minced meat patty known for its soft texture, or biryani cooked by the dum method, in which rice and meat are sealed in a pot and steamed in their own juices. The class generally covers preparing the spice blend, marinating, shaping or layering and finishing the dish, and ends with the group eating the meal together. The balance is savoury, and a sweet or side dish may be added depending on the host. The price typically includes ingredients, instruction, recipes and the shared meal. Transport to the home, market tours and drinks beyond those served are normally not included. Class sizes are small, usually two to six participants, and instruction is typically in English and Hindi. The pace is relaxed and participatory, with the cook demonstrating each step. Meat is central to the signature dishes, but hosts can often prepare vegetarian versions, such as vegetable or lentil kebabs and vegetable biryani, if asked in advance. Allergies and spice levels should also be discussed when booking. Visitors should wear comfortable clothes that can tolerate cooking smells and splashes.