Hyderabad is the capital of Telangana, a 16th-century Qutb Shahi city of pearls, palaces, and biryani that is now also one of India's biggest technology and film-making hubs. Charminar and the Laad Bazaar bangle lanes, Golconda Fort, and the Nizams' Chowmahalla Palace sit within a short ride of the glass towers of Hitech City.
Top food tours
Guided experiences that show you Hyderabad through its food.
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Tour formats
Different ways to experience Hyderabad's food scene.
Old City food walk
Evening walks through Charminar, Laad Bazaar and the Madina area sampling biryani, kebabs, sweets and Irani chai
Typical duration: 2.5-3 hours
Heritage and Ramadan walk
Seasonal walks in Ramadan with haleem, kebabs and iftar snacks
Typical duration: 2-3 hours
Home cooking class
Small-group classes in family homes teaching dum biryani and Hyderabadi gravies
Typical duration: 3 hours
Bakery and Irani cafe trail
Self-guided or guided hopping through Irani cafes and bakeries for chai, biscuits and bun maska
Typical duration: 2 hours
Cooking classes
Take a piece of Hyderabad home with you.
Traditional Hyderabadi Cooking Class in a Local Home
A small-group cooking class in a family home, preparing dum biryani, bagara baingan and aloo masala and eating the meal afterwards.
Priyanka Cooking Classes
A Tripadvisor-listed cooking class in Hyderabad; confirm menu, address and price with the host before booking.
DIY self-guided food tour
Charminar and the Old City form the densest self-guided eating area in Hyderabad. The route below takes about four hours, covers roughly two kilometres on foot, and costs ₹800-1,500 (~$8-16) per person. Start early for paya, finish in the evening at the Charminar lanes.
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Stop 1 - Hotel Nayaab, Charminar Road: paya or nihari with roti and Irani chai (from about 6AM)
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Stop 2 - Nimrah Cafe and Bakery, next to Charminar: Irani chai with Osmania biscuits and bun maska
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Stop 3 - Charminar and Laad Bazaar: browse bangles, pearls and attar between meals
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Stop 4 - Pista House, Shalibanda: haleem (in season) or dry-fruit biscuits and sweets
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Stop 5 - Shadab, Madina Circle: mutton biryani for lunch or early dinner
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Stop 6 - Auto-rickshaw or Metro to Mozamjahi Market, Abids: fruit biscuits at Karachi Bakery
Foodie tips
Get more out of every meal.
Fit tastings into the evening: Old City food walks run around 5-9PM when stalls open
Pre-book Ramadan walks; dates follow the Islamic lunar calendar and shift about 11 days earlier each year
Ask each operator whether meat is halal and whether vegetarian tasting is available
Bring cash: small stalls and chai counters rarely take cards
Do not drink tap water; use sealed bottles
Weekday afternoons are best for Karachi Bakery and Abids
Tell the walk operator about allergies before the tour
Book cooking classes at least 48 hours ahead through Viator or the host directly
Rains between June and September can change stall opening; check with the operator
Leave room: most walks serve six or more tastings, and biryani is heavy