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Restaurants · Maharashtra, Mumbai

The Bombay Canteen

  • CuisineModern Indian, Regional Fusion
  • CategoryModern Indian
  • VibeTrendy, design-forward, energetic
  • Rating★ 4.5
  • Price$$$

Opened in 2015 in the Kamala Mills complex, The Bombay Canteen helped popularize the modern Indian restaurant movement by pairing regional recipes, from Coorg curries to Bengali fish preparations, with contemporary presentation and locally sourced produce. The interior mixes vintage Bombay signage and furniture with an open kitchen. It regularly changes its menu around seasonal produce and has become a reliable spot for both weekday business lunches and celebratory dinners.

A design-forward restaurant in a converted mill compound reinterpreting regional Indian recipes with contemporary technique and local sourcing.

Opened in 2015 in the Kamala Mills complex, The Bombay Canteen helped popularize the modern Indian restaurant movement by pairing regional recipes, from Coorg curries to Bengali fish preparations, with contemporary presentation and locally sourced produce. The interior mixes vintage Bombay signage and furniture with an open kitchen. It regularly changes its menu around seasonal produce and has become a reliable spot for both weekday business lunches and celebratory dinners.

Practical information for The Bombay Canteen · Last updated August 2026
Price $$$
Hours Mon-Fri 12:00 PM - 12:30 AM, Sat-Sun 11:00 AM - 12:30 AM
Dress code Smart casual
Reservations Strongly recommended
Address Process House, Kamala Mills Compound, Lower Parel, Mumbai, Maharashtra 400013

Signature dishes

  • Ghee Roast Chicken
  • Coorgi Pandi Curry
  • Bhel Puri (deconstructed)

Good to know

Known for
Regional Indian cuisine reimagined with modern technique

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Average daytime temperature in °C.

Location

Process House, Kamala Mills Compound, Lower Parel, Mumbai, Maharashtra 400013

19.0018, 72.8296 View on map

Highlights

  • Menu draws on regional recipes from across India
  • Located in a restored mill compound with industrial-chic design
  • Seasonal menu changes several times a year

Tips for visiting

  • Reserve online at least two days ahead for weekend dinner
  • Ask staff which regional special is featured that week
  • The bar program pairs well with the food, worth trying a cocktail flight

Accessibility

Step-free entrance and elevator access within the mill compound

Frequently asked questions

Is The Bombay Canteen good for a solo traveler?

Yes, the bar seating area is comfortable for solo dining and staff are attentive to single guests.

What does a meal typically cost?

A three-course meal with a drink runs approximately INR 2,000-3,000 (approx $21-32 USD) per person.

Ready to book

The Bombay Canteen

Reserve on thebombaycanteen.com