A farm-to-table tasting menu restaurant in Lower Parel, sourcing ingredients directly from small producers across India for a seasonally changing menu.
Masque opened in 2016 and has become one of India's most acclaimed fine dining destinations, known for building close relationships with small farmers, foragers, and fishermen across the country to source ingredients for its tasting menu. The menu changes seasonally, sometimes entirely, and each course is presented with an explanation of its ingredient origin. The industrial-chic dining room in a converted mill space seats a limited number of guests, making reservations essential.
| Price | $$$$$ |
|---|---|
| Hours | Tue-Sun 7:30 PM - 11:00 PM (dinner only, closed Mondays) |
| Dress code | Smart casual to formal |
| Reservations | Required, book well in advance |
| Address | 1st Floor, Suryodaya Building, 128, Krishnaji Rane Marg, off Sun Mill Compound, Lower Parel, Mumbai, Maharashtra 400013 |
Signature dishes
- Seasonal Tasting Menu
- Foraged Vegetable Course
- Kokum Sorbet
Good to know
- Known for
- Multi-course tasting menu sourced from small Indian farms
Weather through the year in Mumbai
Best time Shoulder Worth avoiding
Average daytime temperature in °C.
Location
1st Floor, Suryodaya Building, 128, Krishnaji Rane Marg, off Sun Mill Compound, Lower Parel, Mumbai, Maharashtra 400013
18.9992, 72.8286 View on map
Highlights
- Menu built around direct relationships with small Indian farms
- Seasonal tasting menu changes several times per year
- Considered among India's most awarded fine dining restaurants
Tips for visiting
- Reserve at least two to three weeks in advance for weekend slots
- Inform the restaurant of dietary restrictions when booking, the tasting menu is fixed
- Set aside two to three hours for the full multi-course experience
Accessibility
Elevator access within the building; step at street entrance
Visit, book or contact
Frequently asked questions
Is there an a la carte option at Masque?
No, Masque operates on a fixed multi-course tasting menu format rather than a la carte.
What does the tasting menu cost?
The tasting menu costs approximately INR 6,500-8,500 (approx $69-90 USD) per person, excluding beverages.