Karavalli is a garden-setting fine-dining restaurant inside The Gateway Hotel on Residency Road, cooking the coastal food of Mangaluru, Kerala and Goa since 1990.
Karavalli opened in 1990 within the Gateway Hotel on Residency Road and has built a long reputation for the cooking of India's south-west coast. The menu draws on Mangalorean, Kodava, Kerala, Goan and Konkani kitchens, with seafood at its centre: crab, prawns and fish are prepared in coconut-based curries, dry roasts and steamed preparations, served with appam, neer dosa and rice. Dining is in a garden courtyard and adjoining room decorated in a coastal-house style. Prices are those of a hotel fine-dining venue, with a typical meal running several thousand rupees per person before taxes. Tables should be reserved ahead, particularly at weekend dinner. Karavalli is one of the more consistently cited restaurants in Bengaluru and suits visitors wanting the coastal cuisine of Karnataka rather than the inland tiffin repertoire.
| Price | INR 3,500-6,500 per person (approx $36-68 USD) |
|---|---|
| Hours | Daily, lunch and dinner; reservations advised |
| Reservations | Reservations strongly advised |
| Address | The Gateway Hotel, 66 Residency Road, Bengaluru, Karnataka 560025, India |
Signature dishes
- Crab curry with cashew and coconut
- Appam with stew
- Konkani prawn preparations
- Mangalorean fish curry
Good to know
- Known for
- Established in 1990, one of India's best-known south-west-coast restaurants
Location
The Gateway Hotel, 66 Residency Road, Bengaluru, Karnataka 560025, India
12.9696, 77.6070 View on map
Highlights
- Coastal cuisine of Mangaluru, Kerala and Goa since 1990
- Seafood-led menu with appam and neer dosa
- Courtyard garden dining
- Hotel fine-dining service
Tips for visiting
- Reserve ahead for weekend dinner
- Order seafood dishes with appam
- Budget for taxes and service on top of menu prices
- Vegetarian options are available but the menu favours seafood
Accessibility
Hotel venue with generally step-free access; confirm specific needs when reserving.
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Frequently asked questions
What cuisine does Karavalli serve?
Coastal food from Mangaluru, Kerala, Goa and the Konkan.
Should tables be booked?
Yes, reservations are advised, especially at weekends.