Þrjár Frænkur (Three Aunts)

Þrjár Frænkur, meaning Three Aunts, is a small restaurant at Baldursgata 14 in the Þingholt neighbourhood of Reykjavik, Iceland, serving Icelandic fish and lamb in a home-style setting. Located on a residential street a short walk from Hallgrímskirkja and the city centre, it offers a quieter alternative to the busy restaurants along Laugavegur. The cuisine is traditional Icelandic home cooking, with an emphasis on fish dishes prepared simply and served in generous portions. Signature items include the fish of the day, plokkfiskur and lamb. Plokkfiskur is the classic Icelandic fish stew of flaked fish, potato and onion, long a staple of family kitchens, and it is the dish most closely associated with the restaurant's homey identity. The dining room is small and personal, with a quiet, intimate atmosphere that suits couples, small groups and visitors who value a calm meal. There is no dress code, and the noise level is low compared with central tourist restaurants. Because the room is small, tables are limited, which affects availability, particularly at dinner. Prices are mid-range, with mains typically costing about ISK 4,200-6,900 (roughly $34-55), which is reasonable for a sit-down meal in Reykjavik. Dinner is typically served, but days and hours can vary, so visitors should confirm times before going. Reservations are recommended, especially in summer and on weekends, when the limited seating fills quickly. Booking a few days ahead is sensible in high season. The Þingholt location rewards visitors who walk away from the main shopping street and explore the neighbourhood's older houses and quieter lanes. For travellers who want to try authentic Icelandic home-style fish and lamb in an unhurried setting, Þrjár Frænkur is a worthwhile and characterful option.