Kol

Kol is a bistro at Skólavörðustígur 40 in central Reykjavik, Iceland, a short walk from Hallgrímskirkja. It serves modern Icelandic dishes and cocktails in a warm room of dark wood, and sits in the mid-range to upscale bracket, with mains typically costing around ISK 4,500-8,500. The location on Skólavörðustígur, one of the city's best-known shopping streets, makes it a convenient stop between sightseeing and the harbour.

The cooking is modern Icelandic, with an emphasis on local ingredients treated in a contemporary way. Signature items include charcoal-grilled lamb and langoustine, both of which draw on Iceland's prized meat and seafood. The cocktail programme is a significant part of the identity, with seasonal drinks that use Nordic flavours and are served alongside the food or at the bar. Wine is available by the glass and bottle, and the menu works for both quick meals and longer dinners.

The dining room is cosy and low-lit, with dark wood, soft lighting and an intimate feel that suits couples and small groups. The noise level is moderate and rises on busy evenings when the bar is full. There is no formal dress code, and casual or smart-casual clothing is common. The kitchen serves both lunch and dinner, typically from 11:30 to 22:00, though hours should be confirmed before visiting.

Reservations are recommended for dinner, particularly on weekends and in summer when the surrounding streets are busy with visitors. Lunch is generally easier to secure without booking and is a good way to try the kitchen at a lower cost. Visitors staying in the city centre can reach Kol on foot, and the climb up Skólavörðustígur toward the church offers views over the rooftops of the old town.