Toula's

Toula's is a seaside restaurant on Agni Bay on the north-east coast of Corfu, in the Ionian Islands of Greece. It has been open since 1982 and gives a modern twist to traditional Greek dishes, with a focus on seafood. Agni is a small, sheltered bay reached by a winding coastal road, and the restaurant's position beside the water is central to the appeal. The recorded signature dishes are the shrimp mille feuille, a layered, contemporary presentation of shrimp, and the fisherman's basket, a mixed seafood selection that suits sharing. Together they show a kitchen that mixes classic taverna ideas with more composed plating. The dining room and terrace are relaxed and informal, with a pleasant, moderate noise level and views over the bay; there is no dress code beyond ordinary summer wear, and tables at the water's edge are the most sought after. Prices are moderate, at around €25-45 per person (about USD 29-52), which is typical for seafood on the north-east coast. The beverage list centres on Greek wines and cold drinks suited to fish, although no specific programme is documented. Booking is advised in season, as Agni Bay has only a small cluster of restaurants and evening tables fill quickly in July and August. Agni's tavernas sit side by side along the shore, so visitors sometimes compare menus on arrival, but reserving ahead is the safest way to secure a waterside table. The bay is a popular lunch and sunset destination for travellers based in nearby Kalami, Kerasia and Nissaki, and it combines easily with a swim or a coastal drive. A taxi or driver is useful for the return journey after dinner.