Trigona Elenidis

Trigona Elenidis is a pastry shop at the corner of Tsimiski and Iktinou in central Thessaloniki, in Central Macedonia, Greece, known for trigona panoramatos, the city's signature pastry. The trigono is a cone of crisp phyllo filled with cream, traditionally associated with the Panorama district of Thessaloniki and now sold across the city. The shop sits on Tsimiski, one of the main shopping streets, near the waterfront and the White Tower area. Each pastry costs under €3.50, which makes it one of the cheapest and most recognisable sweet treats for visitors.

The single signature item is the trigono panoramatos itself. The phyllo is baked until crisp and shaped into a cone, then filled with a vanilla-flavoured cream and finished with a syrup glaze, giving contrasting textures of crunch and soft cream. Because the filling is perishable, the pastries are best eaten the same day, and many visitors buy one to eat while walking along the promenade.

The shop is a counter-service pastry stop rather than a restaurant. No reservations are needed and no dress code applies. The atmosphere is quick and busy, particularly in the afternoon and on weekends, when locals and tourists queue at the display. Seating is not the focus, and most customers take the pastry away.

A coffee or cold drink from a neighbouring cafe is a common accompaniment. Opening hours are not listed in the available data, so visitors should check locally, but pastry shops in the centre of Thessaloniki are typically open through the day and into the evening.

The telephone number is +30 2310 269555. Since the trigono is the main product, a visit is short, and it combines easily with a stroll along Tsimiski, a visit to the waterfront, or a stop at the nearby shops. Tasting a trigono is widely regarded as one of the essential food experiences of the city.