Belgian-style french fry stands in multiple German cities. Thick-cut fries, variety of sauces from truffle mayo to curry ketchup. Simple done right - perfect street snack.
FRITES Belgium is a Belgian-style fries concept with locations in multiple German cities, bringing the Flemish tradition of thick-cut potato fries served in paper cones with a wide range of house sauces to the German street food scene. The concept is straightforward and executed well: fries are made from whole potatoes, cut thick, and cooked twice in the Belgian method — first at a lower temperature to cook through, then at a higher temperature to crisp the exterior. The result is a fry with a proper golden crust and a fluffy interior, markedly different from thin pre-cut frozen options common at many German stands. Sauces are the differentiator: truffle mayonnaise, smoked paprika aioli, curry ketchup, béarnaise, and harissa are typically available alongside the standard options. Poutine — fries with cheese curds and gravy — is offered as a more substantial option. Prices are low: a standard cone of fries with sauce runs around €4 to €6. The locations tend to occupy high-traffic positions in city centres and near markets. The concept is straightforward but well-executed, filling a gap in German street food for a quality fried potato option above the standard Pommes frites.
Signature dishes
- Frites with truffle mayo — $5
- Poutine — $7
Good to know
- Hours
- Typically 11:00 AM - 10:00 PM
- Reservations
- Walk-in
Location
Various locations
52.5200, 13.4050 View on map
Highlights
- Belgian-style double-fried thick-cut potato fries served in paper cones across German cities
- Wide sauce selection including truffle mayo, smoked paprika aioli, béarnaise, and harissa
- Poutine with cheese curds and gravy available as a more substantial option
- Low prices — fries with sauce from approximately €4
- Whole-potato preparation using the double-fry method for superior texture
Tips for visiting
- Order the truffle mayo for the best sauce pairing — it complements the thick-cut fry particularly well
- Poutine is the most filling option and good value for a quick lunch
- Fries are best eaten immediately — the double-fry crust softens quickly in the paper cone
- Check the current city locations before visiting as the concept has expanded but individual outlets vary
Accessibility
FRITES Belgium locations are typically at street level in pedestrian zones or market areas, with counter service accessible to wheelchair users. There is usually no indoor seating; eating standing is the norm.
Frequently asked questions
What is the Belgian method of cooking fries?
Belgian-style fries are fried twice: first at a lower temperature (around 150°C) to cook the potato through, then at a higher temperature (around 180°C) to crisp the exterior. This produces a crunchy outside and fluffy inside that single-fry methods cannot achieve.
Are there vegetarian or vegan options?
The fries themselves are vegan, and several sauces (including ketchup and certain mayo-free options) are also vegan. Check with staff at each location for current sauce ingredients.
Where are FRITES Belgium locations in Germany?
Locations exist across multiple German cities. Check the concept's current website or social media for updated location lists, as new outlets open periodically.
Is the quality consistent across locations?
Quality is generally consistent as the concept uses the same preparation method and sauce recipe across outlets. Freshness depends on throughput at each location.