German steakhouse chain with multiple locations serving quality beef at reasonable prices. Consistent preparation, salad bar, relaxed atmosphere make this reliable mid-range option across major German cities.
Block House is Germany's largest independent steakhouse chain, founded in Hamburg in 1968 and operating locations across most major German cities. The concept has remained consistent for over fifty years: quality beef, a salad bar, simple preparation, and a relaxed, wood-panelled atmosphere that appeals to families and business lunchers alike. Steaks are grilled over open charcoal and served with the chain's signature drawn butter — a warm herbed clarified butter that has become the Block House trademark. The meat sourcing programme emphasises matured beef, and the chain sells its own branded cuts in supermarkets across Germany. The menu centres on rump steak, sirloin, and Argentinian or US beef options at prices that are competitive for sit-down steak restaurants. The salad bar is included with most mains and offers a wide range of fresh and prepared salads. Desserts follow a simple American-influenced direction: ice cream, cheesecake, and apple crumble. Service is efficient and friendly. Block House is not a destination restaurant in the manner of Germany's independent steakhouses, but it provides consistent, honest steak cooking across a reliable network of locations — a practical choice in cities where alternatives are limited.
Signature dishes
- Rump steak with salad bar — $24
- Argentinian ribeye — $32
Good to know
- Hours
- Daily 12:00 PM - 11:00 PM (varies by location)
- Reservations
- Walk-in or phone ahead
Location
Multiple locations nationwide
52.5200, 13.4050 View on map
Highlights
- Germany's largest independent steakhouse chain, operating since 1968 with locations nationwide
- Charcoal-grilled steaks served with the house signature drawn herbed butter
- Comprehensive salad bar included with main course steaks
- Consistent quality across locations — a reliable option when local alternatives are uncertain
- Family-friendly atmosphere with warm wood-panelled interiors typical across the chain
Tips for visiting
- The house drawn butter is a genuine differentiator — request extra alongside your steak
- The salad bar has better quality and variety than comparable chains; worth visiting before the main course arrives
- Lunch service is typically faster and less expensive than dinner at the same location
- Walk-ins are usually possible at lunch; weekend dinners benefit from a reservation at busier locations
Accessibility
Block House restaurants are generally at street level in commercial buildings with accessible entrances. Most locations have accessible toilets. Individual accessibility should be confirmed with specific locations as the restaurants vary in age and layout.
Frequently asked questions
Is Block House a fast food restaurant?
No — Block House is a full-service sit-down steakhouse with table service, charcoal grilling, and a full menu. It occupies a mid-range price point, not a fast-food or casual dining position.
What is the price range?
Mains typically cost €22–38 for a steak, with the salad bar included. Prices vary slightly by location and city.
Are vegetarian options available?
The salad bar and some pasta or vegetable dishes are available as alternatives to steak. Block House's focus is beef, so vegetarian choice is limited compared to dedicated vegetarian restaurants.
How do I find the nearest Block House?
Block House has locations across Hamburg, Berlin, Munich, Frankfurt, and other major German cities. The chain's website lists all current locations with addresses and contact details.