A regional cooking class held in the manor kitchen of the Gutsherrenhaus in Neddesitz on northern Rügen, where chef Philipp Bruns teaches preparation of Baltic fish, vegetables, and meat from local organic farms in a maritime and Mediterranean-inspired style.
Chef Philipp Bruns runs this cooking class out of the manor kitchen at the Gutsherrenhaus in Neddesitz, a small village on northern Rügen in Mecklenburg-Vorpommern. Sessions run 3 to 4 hours and cover a full multi-course menu, drawing on regional fish, vegetables, and meat sourced from local organic farms, prepared in a style that blends maritime Baltic ingredients with Mediterranean-inspired techniques. The savoury courses form the bulk of the class, typically finishing with a lighter dessert using seasonal fruit. The price includes all ingredients, instruction from Bruns, and the full meal of the dishes prepared, served together at the end of the session in the manor's dining area; it does not include additional drinks beyond what accompanies the meal. The relaxed group setting keeps numbers manageable so Bruns can guide technique individually, and the class is conducted in German, with dietary substitutions for vegetarians or common allergies available if arranged ahead of the booking.
| Price | €89-129 per person (~USD 96-139) |
|---|---|
| Duration | 3-4 hours |
| Address | Am Taubenberg 1, 18551 Neddesitz, Germany |
What is included
- Hands-on cooking session led by chef Philipp Bruns
- Regional fish, vegetables, and meat sourced from local organic farms
- Full meal of the dishes prepared during the class
- Relaxed group setting in the Gutsherrenhaus manor kitchen
Good to know
- Operator
- Philipp Bruns / Gutsherrenhaus Neddesitz
Weather through the year in Germany
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Germany.
Location
Am Taubenberg 1, 18551 Neddesitz, Germany
54.5715, 13.4295 View on map
Highlights
- Cooking class led by chef Philipp Bruns in a historic manor kitchen
- Regional fish, vegetables, and meat from local organic farms
- Maritime Baltic ingredients paired with Mediterranean-inspired technique
- Full multi-course meal shared at the end of the class
- Relaxed, small-group setting in Neddesitz on northern Rügen
Tips for visiting
- Arrange vegetarian or allergy substitutions ahead of booking
- Arrive hungry, as the finished multi-course meal is the main event
- Confirm the class language in advance if not fluent in German
- Allow travel time, as Neddesitz is a small village on northern Rügen
- Dress comfortably for hands-on kitchen work
Frequently asked questions
What style of cuisine is taught?
The class blends regional Baltic ingredients with Mediterranean-inspired cooking techniques.
How long does the class run?
Sessions typically run 3 to 4 hours, including the shared meal at the end.
Where does the ingredient sourcing come from?
Fish, vegetables, and meat are sourced from local organic farms near Neddesitz.
Can dietary restrictions be accommodated?
Vegetarian and common allergy substitutions can be arranged if requested ahead of booking.