A tasting stop at the smokehouse restaurant beside Greifswald's historic Wieck fishing harbor, sampling smoked eel and Räucherfisch platters within sight of the harbor's wooden drawbridge and working cutter fleet.
Hafenräucherei Wie-05, run by Wiecker Fisch, is a smokehouse restaurant on the quay of Greifswald's historic Wieck fishing harbor in Mecklenburg-Vorpommern, a short distance from the University of Greifswald's town center. The stop takes 45 minutes to an hour and centers on one or two Räucherfisch platters per visitor, most notably smoked eel, a specialty of the Wieck harbor's smoking tradition. Seating is available at the smokehouse itself, with views over the harbor's landmark wooden drawbridge and the cutter fleet still working the Ryck river. The price covers the food ordered at the counter or table; nothing else is bundled in, since there is no guide or reservation system. The venue suits solo visitors through to small groups, and smoked fish can be bought to take away as well as eaten on site; dietary substitutions are limited given the smokehouse's focus on smoked and fried fish.
| Price | €7-16 per plate (~USD 7.55-17.30) |
|---|---|
| Duration | 45 minutes-1 hour |
| Address | Yachtweg 1, 17493 Greifswald, Germany |
What is included
- Tasting of smoked eel and Räucherfisch platters at Hafenräucherei Wie-05
- Views over the historic Wieck fishing harbor and its wooden drawbridge
- Option to buy smoked fish to take away
Good to know
- Operator
- Hafenräucherei Wie-05 (Wiecker Fisch)
Weather through the year in Germany
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Germany.
Location
Yachtweg 1, 17493 Greifswald, Germany
54.1020, 13.4080 View on map
Highlights
- Smokehouse restaurant beside Greifswald's historic Wieck fishing harbor
- Smoked eel, a Wieck harbor specialty, served as a platter
- Räucherfisch platters with views of the wooden drawbridge
- Working cutter fleet visible from the harbor quay
- Smoked fish available to buy and take away
Tips for visiting
- Visit around midday for the freshest smoked fish selection
- Time the visit to see the wooden drawbridge open for passing boats
- Bring cash for smaller take-away purchases
- Vegetarian options are limited, so plan accordingly
- Combine with a walk along the Ryck river toward Greifswald's old town
Visit, book or contact
Frequently asked questions
What is the smokehouse's specialty dish?
Smoked eel is the harbor's signature specialty, served as part of a Räucherfisch platter.
Is a reservation needed?
No, the smokehouse operates as a walk-in tasting stop with no reservation required.
Can smoked fish be bought to take home?
Yes, smoked fish is available to purchase for takeaway in addition to eating on site.
What views does the harbor offer?
The smokehouse overlooks Wieck's historic wooden drawbridge and its working fishing cutter fleet.