Long-established Michelin-starred restaurant near the Elbe in Altona, split between a formal gourmet dining room and a more casual bistro, known for refined North German cooking with French technique.
Landhaus Scherrer is one of Hamburg's longest-running Michelin-starred addresses, set in a converted villa near the Elbe in Altona. The restaurant splits into two distinct experiences under one roof: a formal gourmet dining room serving refined North German cooking with French technique, and a more relaxed bistro annex with a shorter, less expensive menu drawing on the same kitchen. Signature dishes include a North Sea crab bisque, venison with juniper jus in season, and a regional cheese selection that closes many meals. The gourmet room carries a traditional, slightly formal character with dark wood and white linens, while the bistro side is louder and more casual, popular for weekday lunches. The wine list favors German whites alongside French classics, with the bistro offering a shorter, more affordable by-the-glass list. Reservations are recommended several days ahead for the gourmet room, especially on weekends, while the bistro is generally easier to walk into on weekday afternoons.
| Price | $$$$ |
|---|---|
| Hours | Tue-Sat 12:00-14:00, 18:30-22:00; closed Sun-Mon |
| Reservations | Recommended several days in advance |
| Address | Heimhuder Straße/Elbchaussee 130, 22763 Hamburg |
Signature dishes
- North Sea crab bisque
- Venison with juniper jus
- Regional cheese selection
Good to know
- Known for
- Refined North German cuisine with a bistro annex
Weather through the year in Hamburg
Best time Shoulder Worth avoiding
Average daytime temperature in °C. Figures are for Hamburg.
Location
Heimhuder Straße/Elbchaussee 130, 22763 Hamburg
53.5478, 9.9166 View on map
Highlights
- Long-established Michelin-starred kitchen with a separate bistro annex
- North Sea crab bisque and venison with juniper jus as signature dishes
- Villa setting near the Elbe in Altona
- Two distinct price points and atmospheres under one roof
Tips for visiting
- The bistro annex is considerably less expensive than the gourmet dining room for a similar kitchen
- Book several days ahead for the gourmet room, especially weekends
- Venison and game dishes are strongest in the autumn season
- Weekday lunch in the bistro is usually easier to book on short notice
Accessibility
The villa has a step-free entrance to the bistro side; guests with mobility needs should confirm gourmet-room access when booking, as the historic building has some level changes.
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Frequently asked questions
What is the difference between the gourmet room and the bistro?
The gourmet dining room offers a formal tasting-menu experience from the same kitchen, while the bistro annex serves a shorter, more casual, and less expensive menu.
Is the restaurant known for a particular season?
The venison and game dishes are strongest during the autumn hunting season, though the menu changes with the seasons year-round.
How far in advance should the gourmet room be booked?
Several days ahead is typical, with earlier booking recommended for weekend evenings.
Is there outdoor seating?
The villa setting includes garden seating in warmer months, weather permitting.