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Restaurants · Hamburg, Hamburg

Jellyfish

  • CuisineSeafood / Modern European
  • CategorySeafood
  • VibePolished, contemporary, raw-bar energy
  • Rating★ 4.4
  • Price$$$

Jellyfish is an elegant seafood restaurant near St. Pauli built around a raw bar and a menu focused on oysters, crustaceans, and simply prepared fish rather than heavy sauces or elaborate technique. An oyster platter and a whole roasted turbot are among the most ordered dishes, alongside a lobster bisque that anchors the starter list.

Elegant seafood-focused restaurant near St. Pauli with a raw bar and a menu built around oysters, crustaceans, and simply prepared fish, popular for both business lunches and celebratory dinners.

Jellyfish is an elegant seafood restaurant near St. Pauli built around a raw bar and a menu focused on oysters, crustaceans, and simply prepared fish rather than heavy sauces or elaborate technique. An oyster platter and a whole roasted turbot are among the most ordered dishes, alongside a lobster bisque that anchors the starter list. The dining room is polished and contemporary, with clean lines and a raw-bar counter that gives the space some of the energy of a seafood market alongside its more formal table seating; it works equally well for a business lunch and a celebratory dinner. The wine list leans toward crisp whites and champagne suited to shellfish and raw preparations, with a knowledgeable staff able to guide pairings by the glass. Reservations are recommended for weekends, when the restaurant draws a mix of business diners and couples marking special occasions.

Practical information for Jellyfish · Last updated July 2026
Price $$$
Hours Tue-Sat 18:00-23:00; closed Sun-Mon
Reservations Recommended for weekends
Address Bahrenfelder Straße 244, 22765 Hamburg

Signature dishes

  • Oyster platter
  • Whole roasted turbot
  • Lobster bisque

Good to know

Known for
Raw bar and seafood-forward menu

Weather through the year in Hamburg

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Average daytime temperature in °C. Figures are for Hamburg.

Location

Bahrenfelder Straße 244, 22765 Hamburg

53.5556, 9.9265 View on map

Highlights

  • Oyster platter from the in-house raw bar
  • Whole roasted turbot as a signature main
  • Polished, contemporary dining room near St. Pauli
  • Champagne and crisp white wine list suited to shellfish

Tips for visiting

  • Weekend reservations are recommended given the mixed business and celebratory crowd
  • The raw bar counter seats are a good choice for solo diners or a shorter visit
  • The whole roasted turbot is typically prepared for sharing between two
  • Lunch tends to be quieter and better suited to a quicker business meal

Accessibility

The restaurant has a step-free entrance and level interior seating suitable for wheelchair users.

Frequently asked questions

Is Jellyfish primarily a seafood restaurant?

Yes, the menu is built around a raw bar, oysters, crustaceans, and simply prepared fish.

Is it suitable for a business lunch?

Yes, the polished dining room and efficient lunch service make it a common choice for business meals.

Should the turbot be ordered for one or shared?

The whole roasted turbot is typically prepared as a sharing dish for two.

How far ahead should weekend tables be booked?

A few days ahead is advisable for weekend dinners, when the restaurant is busiest.