Bastide Saint-Antoine Spa, Grasse

The spa at Bastide Saint-Antoine occupies an eighteenth-century Provençal farmhouse estate that Jacques Chibois — one of the most decorated chefs in France — restored and converted into a Relais & Châteaux hotel and two-Michelin-star restaurant in the 1990s. Grasse, the perfume capital of the world, provides an unusually rich botanical context: jasmine, rose centifolia, tuberose, and lavender are cultivated in the surrounding fields for the global fragrance industry, and the spa draws directly on this heritage to create a treatment menu with a distinct Grassois character.

The signature experience is a Grasse perfume flower aromatherapy ritual, in which locally sourced essential oils — including jasmine absolute and rose centifolia — are blended and applied in a warm-oil massage tailored to each guest's fragrance preferences. Lavender hot stone massage places heated basalt stones infused with lavandin oil — a Provence-specific lavender hybrid — at pressure points along the spine and limbs, combining thermal therapy with the region's most celebrated botanical. An olive oil body treatment uses extra-virgin oil from the estate's own centuries-old olive trees for full-body exfoliation followed by a deep moisture seal. A personalised fragrance consultation — a rarer offering for a spa setting — connects treatment scents back to the Grasse flower fields through a short educational session with a member of the spa team.

The outdoor pool, set within the Bastide's terraced garden, provides space for pre- and post-treatment relaxation with views across the hills toward the coast. The estate's two-Michelin-star restaurant adds a culinary dimension: half-day and full-day packages occasionally incorporate a set lunch on the terrace. Treatments are available to hotel guests and outside day visitors by advance reservation. Grasse is approximately 17 km northwest of Cannes and 40 km from Nice, making the spa accessible as a day excursion from the main Riviera resorts.