Les Pêcheurs is the principal restaurant of the Hôtel du Cap Eden Roc at Cap d'Antibes, one of the most legendary hotel addresses on the French Riviera. The hotel opened in 1870 and has hosted F. Scott Fitzgerald, Marlene Dietrich, Coco Chanel, and much of Hollywood's golden-age elite across its summers. The restaurant operates from a pavilion at the water's edge, with the Mediterranean immediately below the dining terrace and the Esterel mountains visible to the west. The menu centres on Mediterranean seafood: a bouillabaisse du Cap prepared with the day's catch from local fishermen; grilled sea bass (loup de mer) with Provençal herbs and olive oil; and a lobster preparation with Mediterranean aromatics. The kitchen operates with the technical assurance of a team cooking for guests with the highest expectations, and the wine list — managed by a sommelier team of corresponding quality — covers Provence, Champagne, and Burgundy with particular depth. Prices are among the highest on the Riviera, consistent with the hotel's singular standing. The pavilion setting — with direct views onto the Cap d'Antibes coastline and the Lérins islands — is the defining element of the experience. A sea-facing table should be specifically requested when booking via the hotel website. The restaurant operates March through November.
Signature dishes
- Bouillabaisse du Cap
- Grilled Mediterranean sea bass
- Lobster with Mediterranean herbs
Good to know
- Known for
- Restaurant of the legendary Hotel du Cap Eden Roc; one of the Riviera's most atmospheric seaside dining settings
- Hours
- Daily 12:30–14:30 and 19:30–22:00 (March–November)
- Reservations
- Essential — reserve at hotel-du-cap-eden-roc.com
Location
10 Boulevard Maréchal Juin, 06160 Cap d'Antibes, France
43.5664, 7.1250 View on map
Highlights
- Seaside pavilion dining at the Hôtel du Cap Eden Roc — the most legendary Riviera hotel address
- Bouillabaisse du Cap with local fishermen's daily catch: the Riviera's most atmospheric seafood setting
- Grilled loup de mer with Provençal herbs — the defining simple dish of the Mediterranean table
- Direct views to the Cap d'Antibes coastline and the Lérins islands from the dining terrace
- Sommelier team with exceptional Provence and Burgundy cellar selection
Tips for visiting
- Request a sea-facing table specifically when booking — the pavilion has some interior seats without direct sea views.
- The bouillabaisse is the centrepiece order; confirm availability when booking as advance notice may be required.
- Reserve via the hotel website for best table options.
- A sunset dinner is the most atmospheric experience; book the 19:30 slot in summer.
- Budget significantly more than standard Riviera prices — the hotel's positioning is reflected throughout.
Accessibility
The hotel grounds are extensive and accessed via a driveway from the boulevard. The seaside pavilion involves a path from the main building; some sections may have uneven surfaces. Contact the hotel when booking to discuss mobility access — the hotel's facilities team is experienced with accessibility requirements.
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Frequently asked questions
Must one be a hotel guest to dine at Les Pêcheurs?
No. The restaurant accepts reservations from non-residents. However, the hotel's high occupancy in summer means priority is often given to guests; advance booking is essential.
How expensive is Les Pêcheurs?
Mains run €40–70. A full meal with wine per person typically costs €120–200 at the higher end of ordering.
Is the restaurant open in winter?
Les Pêcheurs operates March through November. The Hôtel du Cap Eden Roc typically closes January–February.
How does one get to Cap d'Antibes without a car?
Bus 2 from Antibes or Juan-les-Pins serves Cap d'Antibes. The hotel is approximately a 10-minute taxi ride from Antibes train station.