Le Plongeoir

Le Plongeoir is a restaurant at 60 Boulevard Franck Pilatte in Nice, in the Provence-Alpes-Côte d'Azur region of France, built on a rock platform over the sea near Pointe Rauba Capeu at the eastern end of the Baie des Anges. Its position, with the Mediterranean on several sides and the waves breaking beneath the terrace, is the main reason visitors seek it out. The cuisine is Mediterranean seafood and seasonal market cooking, and the kitchen works from the produce of the season rather than a fixed carte, so specific dishes change through the year. The site describes seasonal Mediterranean cooking as the signature, which places the emphasis on fish, shellfish and vegetables prepared simply to suit the setting. The dining room is relaxed but polished, with open sea views, a breezy outdoor atmosphere, moderate noise and a smart-casual crowd; there is no formal dress code, although many diners dress up slightly for an evening here. Wine tends toward Provence and Mediterranean whites and rosés, and an adjoining bar lounge called the Vivier is part of the offering. The price range is high, in line with a destination restaurant with a scenic site. The restaurant operates seasonally: the website notes service until 15 November and the Vivier bar lounge reopening in May 2027, and the hours are not published on the site, so opening dates should be confirmed on the booking page. Reservations are required, and bookings can be made online at leplongeoir.com/reserver/ or by phone on +33 4 93 26 53 02. The email address is contact@leplongeoir.com. Because the platform is exposed to the sea, rough weather can affect service, which is another reason to check ahead. The location, just beyond the old port and below the Colline du Château, makes it easy to pair with a stroll along the Quai des États-Unis or a visit to the port quarter. Visitors who want a sunset table typically book well in advance.