Sevin

Sevin is a modern French restaurant at 10 Rue de Mons in the historic centre of Avignon, in Provence-Alpes-Côte d'Azur, France. It is positioned as a fine-dining address with a focus on contemporary technique applied to regional ingredients, and the listed specialty is a tasting menu built on produce from the Vaucluse department, with local lamb as a further signature. The Vaucluse is one of France's richest market-garden areas, supplying asparagus, melons, cherries, tomatoes, courgettes, olives and herbs, and the kitchen's menus follow that calendar, so dishes change from one season to the next. Prices range from about EUR 50 to 90 (roughly $58-104) per person, which covers a set menu through to a longer tasting sequence before wine. Beverage choices typically emphasise nearby Rhône Valley producers, including Côtes du Rhône Villages, Gigondas and Châteauneuf-du-Pape, plus Luberon and Ventoux whites and rosés; a wine pairing is worth considering for the tasting menu. The dining room is modern and understated rather than rustic, with a moderate sound level that suits conversation, and smart casual dress is typical. Service is generally lunch and dinner from Tuesday to Saturday, though exact hours should be verified before visiting. Reservations are required, and because seating is limited it is advisable to book a week or more ahead, and several weeks ahead for the Festival d'Avignon in July. Rue de Mons is a short walk from the Palais des Papes and the Place de l'Horloge, making the restaurant simple to combine with sightseeing in the centre. Visitors with allergies or dietary restrictions should mention them at booking so that the tasting menu can be adjusted in advance.