Avignon travel guide - where to stay, what to do, and where to eat in Avignon, Provence-Alpes-Côte d'Azur, France.
Provençal cuisine with Rhône valley wine, market vegetables, lamb and olive products.
Top restaurants
Handpicked picks for the best dining experiences.
Restaurants by cuisine
Browse picks grouped by cuisine type.
French
Provençal
Brasserie
Provençal Tapas
Food tours & tastings in Avignon
Eat your way through Avignon with a guide.
Browse food experiences in AvignonWe may earn a commission from bookings made through these links.
Street food
Local flavours at affordable prices.
Socca and panisse stalls
Chickpea snacks sold at market stalls
Price: EUR 4-6 (~$5-7)
Berlingots
Mint and fruit sweets, an Avignon-area candy
Price: EUR 5-10 (~$6-12)
Food markets
Where locals shop and graze.
Les Halles d'Avignon
Covered market with cheese, olives, charcuterie and seafood plus counters serving lunch.
Hours: Tue-Sun about 06:00-14:00; closed Monday
Dining etiquette & tips
Navigate the local food scene confidently.
Lunch is served about 12:00-14:00 and dinner from 19:30.
Book ahead in July for the Festival.
Menus du jour at lunch cost EUR 17-25 (~$20-29).
- Vegetarian
- Widely available; La Mirande serves a fully plant-based tasting menu.
- Vegan
- Few dedicated options; ask for vegetable dishes without cheese.
- Gluten free
- Ask for 'sans gluten'; bistros usually accommodate.
Food budget guide
What to expect at different price points.
| Level | Price | Description |
|---|---|---|
| Budget | EUR 25-35 (~$29-40) per day | Street food, local eateries, and simple restaurants. |
| Mid-range | $15-40/meal | Sit-down restaurants with good service and varied menus. |
| Upscale | $40+/meal | Fine dining, international cuisine, and premium experiences. |