Les Halles d'Avignon, at 18 Place Pie, is the covered food market of the city, in the Provence-Alpes-Côte d'Azur region of France. It occupies a purpose-built market hall dating from 1899, set at the foot of a distinctive living plant wall, one of the largest in France, planted on the facade of the building next door. Around forty stalls sell fresh produce from Provence: olives and tapenade, cheese, charcuterie, fish, bread, herbs, Provençal spices, honey, truffles in season and fruit and vegetables from the Vaucluse farms. Several counters serve ready-to-eat dishes, so visitors can sample local food at the stalls or at shared tables, and the market is a favourite for a casual brunch. On Saturday mornings, local chefs give cooking demonstrations, a long-standing tradition known as Les Halles' Saturday chef shows, where visitors can watch seasonal cooking. The market opens early, typically from 06:00 to 14:00 Tuesday to Sunday, and is closed on Mondays. A visit takes about an hour. Mornings between 08:00 and 11:00 are the liveliest, with the best choice of produce but also more crowds. Early arrival offers a calmer experience and the freshest products. The market is a seven-minute walk from Place de l'Horloge, and combining it with a coffee at the nearby Place Pie and a stroll through the old town makes a pleasant start to the day. Snacks cost from about EUR 5.
| Admission | Free entry; snacks from EUR 5 (~$6) |
|---|---|
| Hours | Tue-Sun about 06:00-14:00; closed Monday |
| Typical visit | 1 hour |
| Best time | Early morning or late afternoon, outside July festival peak |
| Getting there | Walk; 7 min from Place de l'Horloge |
| Address | 18 Place Pie, 84000 Avignon |
Location
18 Place Pie, 84000 Avignon
43.9470, 4.8095 View on map
Highlights
- Living plant wall on the exterior facade
- Provençal olives, cheeses, charcuterie and spices
- Ready-to-eat counters for casual brunch
- Saturday morning cooking demonstrations by local chefs
Tips for visiting
- The market is closed on Mondays.
- Arrive before 10:00 for the freshest produce and fewer crowds.
- Bring a bag and some cash for small stalls.
- Try a Saturday morning for the chef demonstrations.
- Eat at the counters or buy picnic items for the Rocher des Doms.
When to visit
Go between 07:00 and 09:00 for fresh produce and fewer crowds, or on a Saturday morning for the cooking demonstrations. The market closes early afternoon.
Accessibility
The market hall is on level ground with wide aisles, making it generally accessible to wheelchair users. Peak hours can be crowded, so visiting early is easier.
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Frequently asked questions
How long does a visit take?
About an hour is enough to browse and eat, though food lovers may stay longer.
Is it worth it for kids?
Yes, the colourful stalls and tasting options suit children, though aisles can be crowded around midday.
Is photography allowed?
Photography is generally fine, but visitors should ask stallholders before photographing them or their goods up close.
When is the market open?
It is typically open Tuesday to Sunday from about 06:00 to 14:00 and closed on Monday.