An historic Toulouse restaurant in a magnificent 17th-century building with exposed brick and wooden beams, serving hearty Toulousain classics — cassoulet, confit de canard, and magret de canard — with local wines. A beloved institution for both locals and visitors seeking authentic regional flavours.
Le Genty Magre occupies one of Toulouse's most atmospheric dining rooms: a 17th-century building in the heart of the old town with exposed pink brick, heavy wooden beams, and vaulted stone arches that create an unmistakably Toulousain character. This is a restaurant where visitors come to eat what Toulouse is famous for — cassoulet made with Toulouse sausage and duck confit, magret de canard from the nearby Gers, and foie gras from the South-West duck farms that have supplied the city's tables for centuries. The cassoulet here is prepared in the traditional manner: a deep earthenware dish of white haricot beans slow-cooked with confit duck, Toulouse sausage, and pork rind, gratinéed to a golden crust. It is a hefty, satisfying dish and the definitive version of Toulouse's civic contribution to French gastronomy. The menu extends beyond cassoulet to include braised duck neck, grilled duck breast with cèpe mushrooms, and a selection of South-West starters. Portions are generous — this is mountain and farmland food, not nouvelle cuisine. The wine list stays resolutely local: Cahors, Madiran, Côtes du Frontonnais, and Gaillac. The restaurant is popular with both tourists visiting the nearby Capitole and locals who return for the cassoulet in winter. Reservations are advisable, particularly for weekend evenings.
Signature dishes
- Cassoulet de Toulouse maison — €22
- Confit de canard du Gers — €20
Good to know
- Known for
- Authentic Toulousain cassoulet and duck dishes
- Hours
- Daily lunch and dinner
Location
3 Rue Genty Magre, 31000 Toulouse, France
43.6003, 1.4441 View on map
Highlights
- Cassoulet de Toulouse maison — the city's signature dish in a magnificent 17th-century vaulted dining room
- Confit de canard du Gers — slow-roasted duck leg from one of France's finest duck-farming regions
- Atmospheric exposed brick and stone arches in the heart of Toulouse's historic centre
- Exclusively South-West French wine list: Cahors, Madiran, Gaillac, Côtes du Frontonnais
- Generous, hearty portions of authentic Toulousain cuisine
Tips for visiting
- The cassoulet is the must-order dish — order it as a main rather than attempting a starter beforehand if appetite is limited
- The restaurant is open daily, making it one of the reliable options in central Toulouse on Sundays
- Reserve a table in the vaulted ground-floor room when booking rather than the upper floor
- Lunch service is quieter and slightly faster — better for those with afternoon plans
- The carafe wines from Madiran and Cahors are good value and pair perfectly with the duck-heavy menu
Accessibility
The restaurant entrance is at street level on Rue Genty Magre. The ground-floor vaulted dining room is accessible to wheelchair users. Steps lead to the upper floor seating. Visitors with mobility requirements should request ground-floor seating when booking.
Frequently asked questions
Is cassoulet available year-round?
Yes, at Le Genty Magre the cassoulet is served throughout the year as the signature dish. In cooler months it is particularly popular and the kitchen makes it in greater volume.
Is the restaurant family-friendly?
Yes. The restaurant is suitable for all ages and the generous, unfussy food makes it practical for families. Simpler dishes can usually be arranged for children.
How much does a full meal cost?
A two-course meal with a carafe of local wine typically costs €30–€40 per person. The cassoulet alone is around €22; starters are priced from €10–€14.