La Terrasse des Remparts is a Michelin-starred restaurant at 4 Place de la Poissonnerie in Montreuil-sur-Mer, a hilltop walled town in the Pas-de-Calais department of the Hauts-de-France region, roughly 30 km south of Boulogne-sur-Mer. It serves creative French cuisine in a fine-dining format, and is the most expensive and most acclaimed address among the restaurants of this part of the region. The kitchen draws heavily on the produce of the Côte d'Opale and the Baie de Somme, linking a medieval town setting to contemporary technique.
Two dishes are named as signatures. The Saint-Jacques de la baie de Somme features scallops from the nearby bay, a regional product with a strong local reputation, typically served seared or lightly cooked to emphasise their sweetness. The pigeon de la région is regional pigeon, a classic fine-dining protein presented with refined garnishes and a reduced sauce. The menu is built around set menus, priced at roughly €65 to €95 (about $70 to $103), with the dishes changing with the seasons.
The dining room is calm and composed, suited to a special occasion, with a quiet, attentive tone rather than a lively one. Smart dress is appropriate, and guests should expect a measured pace across several courses. Noise levels are low. Hours are listed Tuesday to Sunday, 12:00 to 14:00 and 19:30 to 21:30, with Monday closed.
Reservations are essential, and the venue lists a booking telephone number of +33 3 21 81 53 04. Booking at least one to two weeks ahead is sensible, and longer for weekends, the summer season and holiday periods. As with other starred restaurants in France, the wine list is expected to be extensive, but no specific sommelier programme is documented here, and diners with dietary restrictions should state them at the time of booking. The restaurant pairs naturally with a walk along Montreuil's ramparts, which are among the best-preserved in northern France, and an overnight stay in the town allows a relaxed dinner without a drive back.
| Price | €€€€ (set menu €65–€95 / ~$70–$103) |
|---|---|
| Hours | Tue–Sun 12:00–14:00, 19:30–21:30 |
| Reservations | Essential; book by phone +33 3 21 81 53 04 |
| Address | 4 Pl. de la Poissonnerie, 62170 Montreuil-sur-Mer |
Signature dishes
- Saint-Jacques de la baie de Somme
- Pigeon de la région
Good to know
- Known for
- Michelin-starred restaurant in a hilltop medieval town 30 km south of Boulogne
Location
4 Pl. de la Poissonnerie, 62170 Montreuil-sur-Mer
50.4627, 1.7621 View on map
Highlights
- Michelin-starred creative French cooking in a medieval hilltop town
- Saint-Jacques de la baie de Somme, scallops from the nearby bay
- Pigeon de la région as a refined main
- Set menus of roughly €65 to €95
Tips for visiting
- Book by phone on +33 3 21 81 53 04; reservations are essential.
- Lunch is usually the more relaxed and often better-value way to try a starred kitchen.
- Arrange a stay in Montreuil so that wine can be enjoyed without a drive.
- Walk the town ramparts before or after the meal.
- State dietary needs when booking, as set menus are fixed in advance.
When to visit
Late spring through early autumn suits a visit combined with the ramparts and Baie de Somme scallop and seafood seasons. Book well ahead for weekends.
Accessibility
Montreuil-sur-Mer is a hilltop medieval town with cobbled streets and slopes, which can be difficult for wheelchair users. Access inside the restaurant is not confirmed, so visitors with mobility needs should discuss it when booking.
Frequently asked questions
Is La Terrasse des Remparts Michelin-starred?
Yes, it is described as a Michelin-starred restaurant serving creative French cuisine.
How do visitors reserve a table?
Reservations are essential and are taken by phone on +33 3 21 81 53 04.
What does a meal cost?
Set menus cost roughly €65 to €95 (about $70 to $103).
Which days is it open?
It is listed as open Tuesday to Sunday for lunch and dinner, and closed on Mondays.