La Table du Marché is a market-style bistro at 34 Rue de Metz in Le Touquet-Paris-Plage, the elegant seaside resort on the Opal Coast of the Hauts-de-France region. The cuisine is seasonal French with a strong seafood bent, built around what is available from the local market and coastal suppliers. No Michelin listing or named chef lineage is documented for the address, so the restaurant is best described as a polished resort-town bistro serving market produce.
Three dishes are listed as signatures. The langoustines rôties are roasted langoustines, a prized shellfish served simply to showcase sweetness. The turbot local is locally landed turbot, a firm-fleshed flatfish prized by French kitchens and typically served as a thick fillet with a butter or beurre blanc sauce. The tarte fine aux pommes is a thin, crisp apple tart in the style of a classic French dessert. As the menu follows the market, individual dishes may change by season and by catch.
Le Touquet has long attracted Parisian weekenders, and the dining room reflects that: well-kept, comfortable and relaxed, in keeping with the resort's smart-casual style. There is no formal dress code. Noise levels are moderate, and the room is busier during school holidays and summer weekends, when the town fills with visitors.
Prices are in the upper-middle band, with mains at roughly €24 to €40 (about $26 to $43). Opening hours are listed daily, 12:00 to 14:30 and 19:30 to 21:30, with a Monday closure in the off-season. Reservations are recommended in summer, and booking several days ahead is wise for July and August weekends. In the cooler months a walk-in is more feasible, but the Monday closure should be checked. Beverages suit the seafood focus, with crisp white wines the natural pairing, although no specific wine programme is documented. The location, a short walk from the town centre and the beach, makes it a convenient lunch stop between the seafront and the shops of Rue de Metz.
| Price | €€€ (mains €24–€40 / ~$26–$43) |
|---|---|
| Hours | Daily 12:00–14:30, 19:30–21:30 (closed Mon off-season) |
| Reservations | Recommended in summer |
| Address | 34 Rue de Metz, 62520 Le Touquet |
Signature dishes
- Langoustines rôties
- Turbot local
- Tarte fine aux pommes
Good to know
- Known for
- Market-sourced seafood in the elegant resort town of Le Touquet
Location
34 Rue de Metz, 62520 Le Touquet
50.5249, 1.5921 View on map
Highlights
- Market-sourced seafood in the resort town of Le Touquet
- Langoustines rôties, a roasted shellfish signature
- Local turbot as a main course
- Tarte fine aux pommes to finish
Tips for visiting
- Reserve ahead in summer, particularly on weekends in July and August.
- Check opening before visiting off-season, as Monday is closed.
- Dinner service starts at 19:30, slightly later than at many northern restaurants.
- Ask about the day's market fish, as the menu follows the catch.
When to visit
Late spring and early autumn offer pleasant weather with fewer crowds than July and August. Weekday lunch is the quietest service.
Accessibility
Le Touquet's town centre is largely flat, which helps wheelchair users in reaching the street. Step-free entry and accessible toilets at the restaurant are not confirmed, so enquiry when booking is advised.
Frequently asked questions
Where is La Table du Marché?
It is at 34 Rue de Metz, 62520 Le Touquet-Paris-Plage, near the town centre.
What is the cuisine?
The cooking is seasonal French with an emphasis on market-sourced seafood.
Is it open every day?
It is listed as open daily, but it closes on Mondays in the off-season.
Do visitors need to book?
Reservations are recommended in summer. Off-season, walk-ins are easier.