La Clairière (Laon)

La Clairière is a bistro at 36 Rue Sérurier in Laon, in the Aisne department of the Hauts-de-France region of northern France. Laon is a medieval hilltop town crowned by its Gothic cathedral, and its upper town, the Ville Haute, preserves ramparts, narrow streets and old gates. The restaurant is described as the best place to try the signature flamiche of Picardy.

The flamiche aux poireaux, a Picardy leek tart made with shortcrust pastry, leeks and cream, is the emblematic dish and the reason many visitors choose the restaurant. It reflects the leek-growing tradition of northern France and is typically served warm as a main course with a salad. A tarte sucrée, a sweet tart, provides a simple dessert. Mains cost roughly €15 to €25, which is moderate.

The room is relaxed and unpretentious, with moderate noise and no dress code. It suits couples, small groups and travellers touring the old town and the cathedral on foot. The drinks list covers regional beers, cider and French wines, and the leek tart pairs well with a dry white wine or a local beer.

Service is Tuesday to Saturday, with lunch from 12:00 to 14:00 and dinner from 19:00 to 21:00. The restaurant is closed Sunday and Monday. Reservations are recommended, particularly for lunch in summer, when tour groups visit the cathedral quarter, and for weekend dinners. Because Laon's upper town is hilly and cobbled, visitors typically combine a meal with a walk along the ramparts. The flamiche is the dish to prioritise.