La Table de Madeleine is a seasonal French bistro at 45 Grand Place in Arras, the capital of the Pas-de-Calais department in the Hauts-de-France region. It occupies one of the arcaded Flemish-Baroque buildings that frame the square, and its location makes it a natural stop before or after a walk around the Grand Place and the neighbouring Petite Place. The kitchen works in a classic bistro register: short seasonal menus, regional produce, and generous portions rather than avant-garde technique. No chef lineage or Michelin listing is documented for the address, and the restaurant is best understood as a dependable, mid-priced table in a historic setting rather than a gastronomic destination.
Two dishes are named as signatures. The terrine de canard is a coarse, cold-served duck terrine of the type found across northern France, typically accompanied by pickles and bread. The filet de boeuf aux cèpes pairs a tender beef fillet with a cream or jus-based sauce of wild porcini, a dish that leans on autumn produce and suits the cooler climate of the north. Menus change with the seasons, so these may rotate off the card at certain times of year.
The dining room reflects the building: arched ceilings and the unhurried rhythm of a square-side bistro. Seating on the Grand Place itself is popular in fine weather, and the atmosphere is conversational rather than formal, with no dress code beyond smart-casual norms. Noise levels rise at weekend lunch when the square is busy with market visitors and day-trippers.
Prices sit in the mid-range: mains run roughly €16 to €28 (about $17 to $30). Service is listed daily, 12:00 to 14:30 for lunch and 19:00 to 21:30 for dinner. Reservations are recommended on weekends, and booking a few days ahead is sensible for Saturday evenings or for a terrace table in summer; weekday walk-ins are generally easier. Beverage choices follow the bistro pattern of regional beers, which are a point of local pride in the Hauts-de-France, alongside a French wine list; no particular sommelier programme is documented.
| Price | €€ (mains €16–€28 / ~$17–$30) |
|---|---|
| Hours | Daily 12:00–14:30, 19:00–21:30 |
| Reservations | Recommended on weekends |
| Address | 45 Grand Place, 62000 Arras |
Signature dishes
- Terrine de canard
- Filet de boeuf aux cèpes
Good to know
- Known for
- Arched Flemish building on Grand Place; ideal before or after exploring the square
Location
45 Grand Place, 62000 Arras
50.2926, 2.7788 View on map
Highlights
- Dining under the arches of the Flemish-style Grand Place in Arras
- Terrine de canard, a classic cold starter of the north
- Filet de boeuf aux cèpes, a seasonal beef and porcini main
- Mid-range bistro pricing, with mains from about €16 to €28
Tips for visiting
- Reserve ahead for weekend lunch and dinner, when the Grand Place is busiest.
- Ask for a square-facing table in fine weather to enjoy the arcaded setting.
- Lunch typically runs 12:00 to 14:30, so arrive before 14:00 to order comfortably.
- Combine the meal with a visit to the nearby Petite Place and the belfry.
When to visit
Weekday lunch is the quietest option, while a summer evening with a square-side table offers the best atmosphere. Weekends are busiest.
Accessibility
The restaurant stands on the cobbled Grand Place, which can be uneven for wheelchairs and walkers. Step-free access to the dining room is not confirmed, so visitors with mobility needs should enquire when booking.
Frequently asked questions
Where is La Table de Madeleine located?
The restaurant is at 45 Grand Place, 62000 Arras, in the arcaded square at the heart of the old town.
What are the signature dishes?
The terrine de canard and the filet de boeuf aux cèpes are the named signatures, with the menu changing seasonally.
How much does a meal cost?
Mains cost roughly €16 to €28 (about $17 to $30), placing the restaurant in the mid-price band.
Is a reservation needed?
Reservations are recommended on weekends. Weekday visits are usually easier without a booking.