L'Assiette Champenoise occupies a hotel in Tinqueux, a western suburb of Reims in the Champagne region of Grand Est. Chef Arnaud Lallement has held three Michelin stars here since 2014, placing the restaurant among the most decorated tables in France. The cuisine is anchored in Champagne terroir: Breton langoustines are paired with local fermented preparations, pigeon arrives en croûte de sel with a reduction built on champagne lees, and the dessert sequence draws on regional dairy, seasonal fruit, and house confiserie. The main dining room is dressed with contemporary restraint — pale timbers, neutral tones, and crisp linen — keeping attention on the plate. What distinguishes L'Assiette Champenoise from other three-star destinations is the champagne programme: the list runs to hundreds of references, balancing grandes maisons with small grower-producers (récoltant-manipulants), and the sommeliers match each course with precision and genuine knowledge. Menus run from approximately €165 for the shorter lunch format to €300 and above for the full evening progression. Service is attentive and personal without unnecessary formality. A more relaxed brasserie adjacent to the main restaurant offers à la carte dining and shorter set menus for visitors who want Champagne cooking without the full tasting-menu commitment. Reservations for the main dining room should be made six to ten weeks ahead for weekend sittings; the brasserie typically has far greater flexibility.
Signature dishes
- Langoustines royales
- Pigeon en croûte de sel
- Truffled champagne broth
Good to know
- Known for
- Three Michelin stars; Arnaud Lallement's masterclass in Champagne-paired haute cuisine
- Hours
- Tue–Sat 12:00–13:00 & 19:30–21:00; closed Sun–Mon
- Reservations
- Essential — book 6–10 weeks ahead at assiettechampenoise.com
Location
40 avenue Paul Vaillant-Couturier, 51430 Tinqueux
49.2502, 3.9993 View on map
Highlights
- Three Michelin stars since 2014; Arnaud Lallement's flagship in the heart of the Champagne region
- Langoustines royales — a perennial signature that anchors every seasonal menu
- Champagne list of 300+ references, strongest in grower-producers from the Montagne de Reims and Côte des Blancs
- Adjacent brasserie for accessible Champagne cuisine without the tasting-menu commitment
- Pigeon en croûte de sel — among the restaurant's most acclaimed main courses
Tips for visiting
- The lunch menu at around €165 delivers the same kitchen at substantially less than dinner; book this format first
- Reserve the main restaurant six to ten weeks ahead for weekends; the brasserie can usually be reached within a week
- Ask the sommelier specifically for grower-champagne pairings — the list is deepest in récoltant-manipulant bottles
- Hotel overnight packages combine discounted dinner menus with breakfast; worthwhile for visitors arriving from a distance
- Request a quieter table away from the kitchen pass when booking
When to visit
Year-round; spring asparagus and autumn game seasons produce the most regionally expressive menus. Weekday lunch is the easiest time to secure a reservation.
Accessibility
The hotel and restaurant building provides level access from the car park and throughout the dining areas. Wheelchair-accessible toilet facilities are available on the ground floor. Contact the property when booking to arrange a suitable table position.
Visit, book or contact
Frequently asked questions
How do reservations work at L'Assiette Champenoise?
Bookings are taken via the restaurant website at assiettechampenoise.com. Six to ten weeks' lead time is recommended for the main dining room at weekends. The adjacent brasserie typically has more immediate availability.
What dress code is expected?
Smart attire is expected in the main dining room. A jacket is appropriate for dinner; smart casual is accepted at lunch and in the brasserie.
Can visitors dine without committing to a full tasting menu?
Yes — the adjacent brasserie offers à la carte and shorter set menus. The main dining room requires selection from a set menu format.
Is the restaurant accessible for wheelchair users?
The hotel and restaurant are purpose-built and offer level access throughout. Wheelchair-accessible rooms and toilet facilities are available; contact the property when booking to confirm table arrangements.
What makes the champagne list special?
The list spans major maisons and small grower-producers alike, with exceptional depth in village-level récoltant-manipulant champagnes rarely found elsewhere. Sommeliers are highly knowledgeable about the entire list.