La Brasserie du Boulingrin stands on the rue de Mars in central Reims and is widely considered the most authentic brasserie in the city. The building was constructed in 1925 and preserves one of the finest intact Art Deco interiors in the Champagne region of Grand Est: a vaulted ceiling with ceramic tile mosaic panels, original bevelled-glass partitions, banquette seating in deep tobacco leather, and the warm amber glow of brass pendant lamps. The menu is a textbook of French brasserie cooking with Champagne inflections: the andouillette de Troyes AAAAA — the tripe-based sausage awarded the highest certification by the Association Amicale des Amateurs d'Andouillette Authentique — is the most divisive and beloved item on the card. Entrecôte au poivre with hand-cut frites, profiteroles maison filled with vanilla cream and finished with hot chocolate sauce, and a classic salade niçoise cover the brasserie repertoire from lunch through late evening. Mains range from €14 to €25, keeping the Boulingrin accessible to the local population that forms the core of its clientele. Service is brisk and professional in the classic French brasserie manner. Walk-ins are welcome; reservations are not required but useful for Friday and Saturday evenings. Closed Sundays.
Signature dishes
- Andouillette de Troyes AAAAA
- Entrecôte au poivre
- Profiteroles maison
Good to know
- Known for
- Authentic 1925 Art Deco brasserie interior; the most genuinely local dining experience in central Reims
- Hours
- Mon–Sat 12:00–14:30 & 19:00–23:00; closed Sunday
- Reservations
- Not required; walk-ins welcome
Location
48 rue de Mars, 51100 Reims
49.2600, 4.0293 View on map
Highlights
- Finest intact 1925 Art Deco interior in Reims: ceramic mosaic vaults, leather banquettes, brass lamps
- Andouillette de Troyes AAAAA — the certification-grade tripe sausage, a brasserie classic
- Most genuinely local dining experience in central Reims, drawing working residents over tourists
- Entrecôte au poivre with hand-cut frites: a reliable steak-brasserie benchmark
- Walk-ins welcome; accessible prices (€14–€25 mains) without reservations required
Tips for visiting
- Arrive at 12:00 for lunch to secure one of the best Art Deco banquette positions before the room fills
- The andouillette is strongly flavoured — order it only if familiar with tripe or adventurous; it is unmissable for offal enthusiasts
- A carafe of Côte des Blancs blanc de blancs champagne pairs well with the salade niçoise or seafood starters
- The profiteroles maison are generous — share as a dessert between two after a full main
- Closed on Sundays; plan a Saturday lunch for the most convivial atmosphere
When to visit
Year-round; the interior is most atmospheric in the evening under the original brass lighting. Saturday lunch is the quintessential Reims brasserie experience.
Accessibility
The brasserie occupies a ground-floor space with street-level access from the rue de Mars. The 1925 interior is on a single level. Visitors with mobility requirements should contact the restaurant in advance to confirm table arrangements.
Frequently asked questions
What makes La Brasserie du Boulingrin historically significant?
The 1925 Art Deco interior is one of the most completely preserved in the Champagne region, with original mosaic vaulting, bevelled glass, and brass fixtures. The Boulingrin is listed for its interior heritage and is considered an architectural landmark as much as a restaurant.
What is andouillette AAAAA?
Andouillette is a French sausage made primarily from pork tripe with a distinctly pungent, funky flavour. The AAAAA designation is awarded by the Association Amicale des Amateurs d'Andouillette Authentique to sausages that meet the highest standard of traditional production. It is an acquired taste but central to French brasserie culture.
Is booking necessary?
Not required but useful for Friday and Saturday evenings. Weekday lunches and most evenings are walk-in friendly. The restaurant does not use major online platforms; contact directly by phone.
What is the price range?
Mains run €14 to €25. A full brasserie lunch with a glass of wine costs approximately €28–€38 per person.
Is the restaurant accessible for wheelchair users?
The brasserie is on the ground floor with access from the rue de Mars. The 1925 interior has standard floor levels throughout. Visitors with mobility requirements should contact the restaurant to confirm access.