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Restaurants · Grand Est, Grand Est

La Table de Madeleine, Colmar

  • CuisineContemporary French
  • CategoryBistro
  • VibeCalm, contemporary bistro, quietly refined without formality
  • Rating★ 4.4
  • Price€€€ — mains €18–€30 (~$20–$33)

La Table de Madeleine is a contemporary French bistro on the rue de l'Église in Colmar's old town in Alsace, Grand Est. The restaurant occupies a townhouse dining room with a composed, understated interior — pale walls, simple lighting, and well-spaced tables that create a calm space distinct from the more exuberant Alsatian decorative tradition of many nearby restaurants.

La Table de Madeleine, Colmar

La Table de Madeleine is a contemporary French bistro on the rue de l'Église in Colmar's old town in Alsace, Grand Est. The restaurant occupies a townhouse dining room with a composed, understated interior — pale walls, simple lighting, and well-spaced tables that create a calm space distinct from the more exuberant Alsatian decorative tradition of many nearby restaurants. The kitchen delivers modern French bistro cooking with clear Alsatian ingredients: a tarte au munster et lardons demonstrates the region's most flavourful cheese in a savoury pastry format; filet de dorade au beurre blanc shows technical competence with fish; and a tarte tatin maison closes the meal in reliable French tradition. The menu changes with the seasons and is typically concise — three or four choices per course — with quality of execution taking priority over breadth. Mains fall between €18 and €30, placing La Table de Madeleine in a comfortable mid-range that makes it accessible compared to the fine-dining options in the city. The wine list is shorter than many Colmar establishments but well chosen, with an Alsace-focused selection and a few Burgundy and Loire additions. Reservations are recommended Tuesday through Saturday. The restaurant is closed Sunday and Monday. The old town location puts it within easy walking distance of Colmar's Unterlinden Museum, the Petite Venise canal quarter, and the Maison des Têtes.

Signature dishes

  • Tarte au munster et lardons
  • Filet de dorade au beurre blanc
  • Tarte tatin maison

Good to know

Known for
Elegant and affordable fine-dining alternative in Colmar old town; excellent seasonal menu
Hours
Tue–Sat 12:00–14:00 & 19:00–21:30; closed Sun–Mon
Reservations
Recommended

Location

7 rue de l'Église, 68000 Colmar

48.0793, 7.3591 View on map

Highlights

  • Contemporary French bistro with modern sensibility in Colmar's historic old town
  • Seasonal, concise menu prioritising quality over breadth — typically 3–4 choices per course
  • Tarte au munster et lardons: a regional cheese tart using Vosges munster in a refined format
  • Accessible mid-range pricing (€18–€30 mains) in the heart of Colmar's tourist quarter
  • Filet de dorade au beurre blanc demonstrating precise fish cookery

Tips for visiting

  • Book Tuesday through Saturday; the restaurant is closed Sunday and Monday
  • The seasonal lunch menu typically offers two courses for significantly less than dinner — check on booking
  • Tarte au munster is best ordered as a starter to share; the pungent cheese is strong for a full portion
  • The restaurant is a short walk from the Unterlinden Museum — useful for combining a museum visit with lunch
  • Ask for wine recommendations from the Alsace list; the selection is concise but well-sourced

When to visit

Spring and autumn for the most complex seasonal menus. Summer evenings in Colmar's old town have a lively atmosphere but require advance booking.

Accessibility

The dining room is on the ground floor of a Colmar old-town building with street-level access. The surrounding cobbled streets in the historic quarter may be challenging for mobility aids. Contact the restaurant ahead of visit to confirm access.

Frequently asked questions

How does La Table de Madeleine compare to Colmar's fine-dining options?

It offers a more relaxed register and lower price point than La Maison des Têtes, while maintaining a standard clearly above a casual bistro. It is the right choice for visitors who want quality contemporary cooking without the formality or cost of a Michelin-rated establishment.

What is the price range?

Mains run €18 to €30. A two-course lunch formule is typically under €30 per person. A full dinner with wine costs approximately €50–€70 per person.

Is booking necessary?

Recommended — the restaurant has a small dining room and fills on weekends. Book Tuesday through Saturday; the restaurant is closed Sunday and Monday.

Is the restaurant near Colmar's main attractions?

Yes — the rue de l'Église is in Colmar's UNESCO-listed old town, within walking distance of the Unterlinden Museum, the Petite Venise canal quarter, and the Maison des Têtes.

Is the restaurant accessible for visitors with mobility limitations?

The ground-floor dining room is accessible from the street. The old town's cobbled streets may present challenges for wheelchair users approaching on foot. Contact the restaurant to confirm access.