La Maison des Têtes occupies one of the most remarkable buildings in Alsace — a 1609 merchant's townhouse on the rue des Têtes in Colmar whose Renaissance stone facade is decorated with over 100 carved grotesque faces (the 'têtes' that give the house its name). The restaurant, which holds one Michelin star, takes full advantage of its architectural setting: the dining room is installed in a vaulted stone and timber space of considerable visual drama, with crisp white table linen, candles, and low lighting that draws out the textures of the old stone. The chef produces modern Alsatian haute cuisine using regional ingredients with classical technique: sandre du Rhin — Rhine pike-perch — is prepared with a Riesling beurre blanc and local herbs; volaille d'Alsace en croûte showcases the region's poultry in a pastry preparation; and the soufflé au Gewurztraminer uses the distinctive floral Alsace grape variety to anchor the dessert course. The wine list is one of the most comprehensive in Colmar, with excellent depth in Alsace Grands Crus. Menus run from approximately €65 for the lunch format to €120 and above for the full evening progression. The restaurant is Colmar's grandest dining room and a natural choice for special occasion meals. Reservations should be made via the restaurant's own website.
Signature dishes
- Sandre du Rhin et beurre de Riesling
- Volaille d'Alsace en croûte
- Soufflé au Gewurztraminer
Good to know
- Known for
- One Michelin star; spectacular 1609 facade with stone grotesques; Colmar's grandest dining room
- Hours
- Tue–Sat 12:00–14:00 & 19:00–21:30; closed Sun–Mon
- Reservations
- Book at la-maison-des-tetes.com
Location
19 rue des Têtes, 68000 Colmar
48.0788, 7.3583 View on map
Highlights
- One Michelin star in a spectacular 1609 Renaissance stone building with 100+ carved grotesque faces
- Colmar's grandest and most architecturally distinguished dining room
- Sandre du Rhin with Riesling beurre blanc — the kitchen's defining fish course
- Soufflé au Gewurztraminer: a dessert anchored in Alsace's most distinctive aromatic grape
- Comprehensive Grand Cru Alsace wine list with exceptional depth
Tips for visiting
- Reserve via la-maison-des-tetes.com at least two to three weeks ahead for weekend dinner
- The lunch menu at around €65 offers one-star cooking at nearly half the dinner price
- Request the main vaulted dining room when booking — the building's character is strongest in the historic space
- The soufflé au Gewurztraminer must be ordered at the start of the meal
- Smart dress is expected; this is Colmar's most formally staged dining experience
When to visit
Year-round; the vaulted stone interior is most atmospheric in the cooler months. Spring asparagus and autumn game seasons produce the kitchen's most complex menus.
Accessibility
The 1609 building has some level changes between the entrance and dining rooms. Contact the restaurant when booking to confirm accessible table arrangements. The surrounding cobbled streets in Colmar's old town may present challenges for mobility aids.
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Frequently asked questions
What makes the Maison des Têtes building historically significant?
The building was constructed in 1609 for a wealthy Colmar merchant and features a Renaissance stone facade decorated with more than 100 carved grotesque faces. It is one of the most celebrated examples of Renaissance civil architecture in Alsace and is listed as a national monument.
Is La Maison des Têtes appropriate for a special occasion meal?
It is Colmar's primary special-occasion dining address. The combination of Michelin-star cooking, a dramatically beautiful dining room, and an exceptional wine list makes it suitable for celebrations, anniversaries, and significant business entertaining.
What is the price range?
Lunch menus begin at approximately €65 per person; dinner menus reach €120 and above. The wine list includes bottles at all price points, with Alsace Grands Crus starting around €60.
Is the building accessible for wheelchair users?
The historic 1609 building has some level changes. Contact the restaurant when booking to confirm accessible table arrangements; the ground-floor entry and at least part of the dining room can accommodate most visitors.
What is the wine list's particular strength?
Alsace Grands Crus from producers including Hugel, Trimbach, Zind-Humbrecht, and smaller domaines, with excellent breadth across Riesling, Pinot Gris, and Gewurztraminer. Mature vintages are available in the cellar.