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Food Tours · Grand Est, Grand Est

Taittinger Prestige Champagne Cellar Tour

  • CuisineChampagne tasting
  • Duration1 hour
  • Price range€€€
  • Price€38–€60 (~$42–$66) per person depending on tasting level
  • Rating★ 4.7
  • Best seasonYear-round; book at taittinger.com

Maison Taittinger, established in 1734 and one of the few remaining family-controlled Champagne houses among the major producers, operates its public visitor programme from the historic estate at 9 place Saint-Nicaise in Reims. The property stands above a network of Gallo-Roman chalk crayeres -- hand-excavated tunnels originally serving as stone quarries in the fourth century CE and later converted by the monks of the Saint-Nicaise abbey into cold cellars for maturing wine.

Taittinger Prestige Champagne Cellar Tour

Maison Taittinger, established in 1734 and one of the few remaining family-controlled Champagne houses among the major producers, operates its public visitor programme from the historic estate at 9 place Saint-Nicaise in Reims. The property stands above a network of Gallo-Roman chalk crayeres -- hand-excavated tunnels originally serving as stone quarries in the fourth century CE and later converted by the monks of the Saint-Nicaise abbey into cold cellars for maturing wine. These galleries, designated part of the UNESCO World Heritage inscription for the Champagne hillsides, cellars, and maisons, form both the physical backdrop and the narrative centrepiece of the guided tour. The one-hour visit descends into roughly 15 kilometres of underground chalk passages maintained at a constant 10 to 12 degrees Celsius year-round. Groups move through dramatically lit galleries past tiered riddling racks and dormant bottles while guides explain the traditional methode champenoise: secondary fermentation in the bottle, extended lees contact of 18 months or more, riddling, and disgorgement before the final dosage addition. Commentary emphasises Taittinger's deliberate Chardonnay dominance -- a stylistic commitment that differentiates the house from many Reims producers who rely more heavily on Pinot Noir for body and structure. Guides also explain how the 4th-century chalk tunnels provide a natural environment of constant humidity and temperature ideal for long-term ageing without artificial climate control. The tour concludes in the tasting salon at street level, where visitors choose between the Prestige package (approximately EUR 38 per person, two glasses including the Brut Reserve and a further expression) and the Grande Reserve package (approximately EUR 60, three glasses potentially including a vintage cuvee or the Comtes de Champagne blanc de blancs depending on seasonal availability). Food is not included in either package, making it advisable to time the visit between meals rather than immediately after a large lunch. Tours run in French and English and depart multiple times daily, with reduced frequency in winter. Groups are typically 15 to 20 visitors, allowing reasonable interaction with the guide. Advance booking through taittinger.com is strongly recommended from May through September, when tours regularly sell out several days ahead. Walk-in availability is occasionally possible in the off-season. The chalk crayere galleries involve multiple staircases and uneven chalk floors, limiting accessibility for visitors with reduced mobility.

What is included

  • Guided underground chalk cellar walk
  • Tasting of 2 champagnes (Prestige) or 3 (Grande Réserve)

Good to know

Operator
Maison Taittinger

Location

9 place Saint-Nicaise, 51100 Reims

49.2419, 4.0394 View on map

Highlights

  • Walk through 4th-century Gallo-Roman chalk crayeres beneath Reims, part of the UNESCO World Heritage Champagne hillsides designation
  • Discover how Taittinger's Chardonnay-dominant style is produced across 15 km of underground galleries
  • Taste the Brut Reserve and optional vintage expressions in the maison's dedicated tasting salon
  • Learn the full methode champenoise from secondary fermentation through disgorgement with a specialist guide

Tips for visiting

  • Book directly at taittinger.com in advance -- May through September tours regularly sell out days ahead
  • Select the preferred tour language (French or English) at the time of booking
  • Wear closed-toe shoes with grip -- cellar floors are uneven chalk and can be slippery
  • The cellars remain at 10 to 12 degrees Celsius year-round; bring a light jacket even in summer
  • Time the visit between meals rather than immediately after a heavy lunch to appreciate the tasting fully

Frequently asked questions

How long does the Taittinger cellar tour take?

The standard guided visit, including the underground chalk crayeres walk and champagne tasting, takes approximately one hour from start to finish.

Is advance booking required?

Yes. Booking through taittinger.com in advance is strongly recommended, particularly from May through September when tours regularly sell out days ahead. Some walk-in capacity may exist in the off-season.

Are the chalk cellars wheelchair accessible?

The crayere galleries involve multiple staircases and uneven chalk surfaces, which significantly limits wheelchair access. Visitors with mobility needs are advised to contact Maison Taittinger directly before booking to discuss available options.

What champagnes are included in the tasting?

The Prestige package includes two glasses, typically the Brut Reserve and a further expression. The Grande Reserve package adds a third glass, which may be a vintage cuvee or the Comtes de Champagne blanc de blancs depending on seasonal availability.

Are tours available in English?

Yes. Tours run in both French and English; the preferred language is selected at the time of booking.