Open Travel Guide
Food tours in Grand Est

Grand Est Food Tours Guide 2026

Eating your way through Grand Est: guided tours, hands-on classes, and self-guided routes that deliver.

Grand Est has 5+ food tours and culinary experiences covered in this guide, led by Taittinger Prestige Champagne Cellar Tour, Moët & Chandon Cellar Tour, Épernay and Alsace Food and Wine Tour (Strasbourg — Wine Route). Each entry below includes the practical details — what it costs, when to go, and how to plan around it.

Grand Est is a vast northeastern French region created in 2016 from the historic provinces of Alsace, Champagne-Ardenne, and Lorraine. Bordered by Germany, Luxembourg, Switzerland, and Belgium, it is a crossroads of European culture, language, and cuisine. Strasbourg, the regional capital, hosts the European Parliament and flaunts one of Europe's finest Gothic cathedrals. Reims preserves the coronation church of French kings and the prestige champagne cellars of the world-famous Champagne region. In between, Colmar's half-timbered lanes, the vine-draped Alsace Wine Route, the Vosges mountain forests, and the solemn WWI battlefields of Verdun create an unrivalled diversity of experiences within a single region.

Top food tours

Guided experiences that show you Grand Est through its food.

Food tour

Taittinger Prestige Champagne Cellar Tour

1 hour€38–€60 (~$42–$66) per person depending on tasting level

Includes: Walk through 4th-century Gallo-Roman chalk crayeres beneath Reims, part of the UNESCO World Heritage Champagne hillsides designation · Discover how Taittinger's Chardonnay-dominant style is produced across 15 km of underground galleries · Taste the Brut Reserve and optional vintage expressions in the maison's dedicated tasting salon · Learn the full methode champenoise from secondary fermentation through disgorgement with a specialist guide

Food tour

Moët & Chandon Cellar Tour, Épernay

1 hour€30–€70 (~$33–$77) per person depending on tasting package

Includes: Explore 28 km of chalk cellars beneath the UNESCO-listed Avenue de Champagne in Epernay · Discover Moet & Chandon's history dating back to 1743 and its connections to European royal courts · Taste the iconic Imperial Brut alongside upgraded Rose Imperial or vintage cuvee options · Combine with adjacent maisons on the Avenue de Champagne for a full afternoon of Champagne touring

Food tour

Alsace Food and Wine Tour (Strasbourg — Wine Route)

6 hours (full day with transport)€85–€120 (~$93–$132) per person including transport and tastings

Includes: Travel the Route des Vins d'Alsace by minibus from Strasbourg to medieval villages Eguisheim and Riquewihr · Taste three to four Alsatian wine varieties at estate caves, from dry Riesling to aromatic Gewurztraminer · Enjoy a traditional winstub lunch with baeckeoffe or choucroute garnie in a half-timbered village restaurant · Explore two of France's officially classified most beautiful villages in a single full-day itinerary

Food tour

Strasbourg Market and Winstub Walking Tour

3 hours€45–€65 (~$49–$71) per person including tastings

Includes: Taste Alsatian specialities including bretzel, saucisse de Strasbourg, and Munster cheese at morning market stalls · Walk through the UNESCO-listed Grande Ile and the half-timbered lanes of the Petite France canal district · Enjoy a guided winstub lunch with a glass of Alsatian Riesling or Pinot Gris in one of the city's oldest dining rooms · Discover the overlap of French and German culinary traditions that defines the distinctive character of Alsatian cuisine

Food tour

Kougelhopf and Tarte Flambée Cooking Class, Strasbourg

3 hours€55–€85 (~$60–$93) per person including ingredients and meal

Includes: Prepare tarte flambee from scratch on a hand-rolled thin crust with traditional fromage blanc, onion, and lardon topping · Bake a kougelhopf in its characteristic fluted ring mould using an authentic yeasted Alsatian brioche recipe · Sit down to a meal of the dishes prepared, accompanied by a glass of regional Alsatian wine · Learn the farmhouse origins of tarte flambee and the 18th-century boulangerie tradition behind kougelhopf

Tour formats

Different ways to experience Grand Est's food scene.

Format

Items tours

Cooking classes

Take a piece of Grand Est home with you.

Class

Atelier cuisine alsacienne, Strasbourg

3 hours€55–€85 per person (~$60–$93)
Class

École de Champagne, Reims

2–3 hours€60–€120 per person (~$66–$132)

DIY self-guided food tour

Build your own food crawl through Grand Est.

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Foodie tips

Get more out of every meal.

Tip

Order baeckeoffe 24 hours in advance at any winstub — it requires overnight marination and slow oven cooking

Tip

Champagne in Épernay is generally cheaper direct from smaller houses on Avenue de Champagne than from the grandes maisons

Tip

Alsatian wine estates on the Wine Route offer free tasting at the cellar door — look for 'Dégustation' signs; a purchase is appreciated but not required

Tip

The best kougelhopf in Colmar is at Boulangerie Schwartz (17 rue des Marchands); arrive before 09:00 on weekends

Tip

Reims biscuits roses de Reims (Fossier brand): buy direct from the factory shop at 25 rue Clovis, Reims; better prices than airport shops