Les Loges (Cour des Loges)

Les Loges is the one-Michelin-star gourmet restaurant of chef Anthony Bonnet, located inside the Cour des Loges hotel at 6 Rue du Boeuf in Vieux Lyon, in the 5th arrondissement of Lyon, in France's Auvergne-Rhône-Alpes region. The hotel occupies a group of Renaissance buildings around covered courtyards, and the restaurant benefits from that historic setting. The cooking is modern French and is presented as a seasonal tasting menu, so there is no single named signature dish; the experience is defined by the progression of courses. Menus cost about €125-165 per person (about $140-185 USD) excluding drinks. The dining room is elegant and calm, with a romantic, hushed mood that suits couples and special occasions; smart dress is customary. Service is dinner only, Tuesday to Saturday from 19:00 to 21:00 according to Visit Lyon in 2025, and visitors should confirm before visiting. Wine details were not confirmed in sources, though hotel restaurants of this standing usually offer a considered list drawing on the Rhône valley and Burgundy. Reservations are required, by telephone on +33 4 72 77 44 44 or through courdesloges.com, and should be made ahead for weekends. For a more casual meal, the hotel's Le Comptoir next door serves lunch and dinner, which is a useful alternative when the gourmet room is full or when a lighter budget is preferred. Vieux Lyon is a pedestrian district of cobbled lanes and traboules, reached by metro line D to Vieux Lyon. The restaurant suits travellers who want a one-star dinner in a historic old-town hotel setting, and who prefer not to leave the old quarter.