Chez Hugon

Chez Hugon is a small bouchon lyonnais at 12 Rue Pizay in the Presqu'île, Lyon's 1st arrondissement, in the Auvergne-Rhône-Alpes region of France. It is frequently cited as one of the most authentic bouchons that remain, in part because it has kept the scale and spirit of the original working-class eateries: a modest dining room, a short set menu and cooking based on offal, charcuterie and plain good ingredients. The house changed teams in 2023, so recent visitors may find the staff differ from older accounts, although the repertoire remains traditional. The standout dish is tablier de sapeur, the breaded and fried tripe served with sauce gribiche, which has become emblematic of the bouchon style. The menu also lists hot sausage in brioche, a Lyon charcuterie classic, chicken in vinegar, and praline tart, the pink-almond dessert that is a regional signature. A set menu costs about €22 to €32 per person, making this one of the more affordable traditional tables in the centre of Lyon. The dining room is small, informal and close-seated; the atmosphere is friendly, lively and not at all formal, and there is no dress code beyond ordinary smart-casual wear. Drinks follow the local custom of Beaujolais and Côtes du Rhône wines served in pots or bottles. Because the room is small, reservations are recommended and can be made by phone on +33 4 78 28 10 94. Opening is Monday to Friday, with lunch from 12:00 and dinner from 19:30, and the restaurant is closed on Saturday and Sunday. Sources differ on exact closing times, so it is sensible to confirm by phone. The Rue Pizay location is a short walk from the Opera House and Place des Terreaux, which suits visitors combining a meal with a stroll through the Presqu'île.