Part neighbourhood bistro, part specialty coffee bar, set in a converted Chapinero Alto house with a small patio. The frequently changing menu is built on local produce, from grilled octopus with corn and chorizo to house-cured meats, alongside craft beer and cocktails. It is a long-running fixture of the city's independent dining scene.
Salvo Patria is part neighbourhood bistro and part specialty coffee bar, set in a converted house at Carrera 4 Bis #58-60 in Chapinero Alto, Bogotá, Colombia. It is a long-running fixture of the city's independent dining scene and is valued for treating everyday Colombian produce with care. The menu changes frequently and is built on local ingredients, so the plates on offer depend on what is available at the market. Among the dishes associated with the restaurant are grilled octopus with corn and chorizo and house-cured meats, alongside a rotating selection of market-driven daily plates. By day the kitchen doubles as a coffee bar serving single-origin Colombian coffee, which makes the place equally suited to a morning or afternoon stop as to a full meal. In the evening the beverage list shifts towards craft beer and cocktails, giving the bar a relaxed neighbourhood energy. The dining room occupies the rooms of the old house, and a small patio adds an outdoor option in Bogotá's mild highland climate. The atmosphere is informal and easygoing, with a mix of local professionals, students and visitors, and no dress code beyond casual. Prices are moderate at roughly COP 40,000-85,000 per person (about $13-27), which makes it accessible for a sit-down meal with drinks. Service runs Monday to Friday from 12:30PM to 4PM and again from 6PM to 10:30PM, and on Saturday from 12:30PM to 10:30PM; the restaurant is closed on Sundays. Reservations are recommended for dinner, particularly on Friday and Saturday evenings when the small house fills up, while lunch is generally easier to walk into. The restaurant maintains a website at salvopatria.com. Its position in Chapinero Alto puts it within reach of the district's other cafes and galleries, so it works well as an anchor for an evening in this part of the city.
| Price | $$ · COP 40,000-85,000 per person (~$13-27) |
|---|---|
| Hours | Mon-Fri 12:30PM-4PM and 6PM-10:30PM; Sat 12:30PM-10:30PM; closed Sun |
| Reservations | Recommended for dinner |
| Address | Carrera 4 Bis #58-60, Chapinero Alto, Bogotá, Colombia |
Signature dishes
- Grilled octopus with corn and chorizo
- Market-driven daily plates
- Single-origin Colombian coffee
Good to know
- Known for
- Colombian bistro cooking with specialty coffee; known for its market-driven daily plates
Location
Carrera 4 Bis #58-60, Chapinero Alto, Bogotá, Colombia
4.6435, -74.0601 View on map
Highlights
- Grilled octopus with corn and chorizo and other market-driven daily plates
- Specialty coffee bar serving single-origin Colombian beans
- Craft beer and cocktails in a converted Chapinero Alto house
- Small patio for relaxed outdoor dining
Tips for visiting
- Reserve for dinner, especially on Friday and Saturday evenings.
- Lunch is easier to walk into and covers most plates at COP 40,000-85,000 per person.
- The menu changes often, so ask the staff what is fresh that day.
- Closed on Sundays; Saturday service runs continuously from 12:30PM.
- Come in the afternoon for coffee if a full meal is not the plan.
When to visit
Weekday lunch and mid-afternoon coffee are the quietest times. Friday and Saturday evenings are the liveliest and fill up fastest.
Accessibility
The restaurant is in a converted house with a small patio, so steps or level changes between rooms are possible. Wheelchair access is not confirmed; visitors with mobility needs should check with the restaurant before visiting.
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Frequently asked questions
Is Salvo Patria a restaurant or a coffee shop?
It is both. The house works as a neighbourhood bistro and as a specialty coffee bar, with craft beer and cocktails added in the evening.
Do I need to reserve at Salvo Patria?
Reservations are recommended for dinner. Lunch and coffee visits are usually easier without one.
What are the opening hours?
Monday to Friday 12:30PM-4PM and 6PM-10:30PM, Saturday 12:30PM-10:30PM. The restaurant is closed on Sundays.
How much does a meal cost?
Expect roughly COP 40,000-85,000 per person (about $13-27), depending on plates and drinks.